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Forum
-> Recipe Collection
-> Salads & Dips
here2chill
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 Tue, Aug 05 2014, 3:19 pm
Just came across this recipe. It's from dining in cookbook. I plan on making it next week.
Has anyone tried it with pastrami or any other cold cut instead of the corned beef as recipe calls for?
Also, Im thinking of adding shredded cabbage, what do you think?
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bnm
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Tue, Aug 05 2014, 3:26 pm
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I always use assorted colducts, I've even used leftover grilled chicken.
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a1mom
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Tue, Aug 05 2014, 3:38 pm
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I use smoked turkey breast
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here2chill
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Tue, Aug 05 2014, 3:44 pm
How many servings is this recipe when not doubled?
Does anyone recommend adding cabbage?
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chillax
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Tue, Aug 05 2014, 3:57 pm
I make it all the time, minus the pasta.
I don't think I've ever made it with corn beef actually. I usually use smoked turkey breast and lately have been adding pastrami since the kids decided they like it.
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YChannah
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Tue, Aug 05 2014, 4:02 pm
can you please post the recipe?
thanks!
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here2chill
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Tue, Aug 05 2014, 4:10 pm
1 bag lettuce
1/2 package angel hair pasta, cooked and drained
6 slices corned beef
1 cup yellow croutons (osem)
Dressing:
1 cup mayonnaise
1/2 cup sugar
1/8 cup vinegar (2 tablespoons)
2 cloves garlic, crushed
1/8 cup water (2 tablespoons)
dash of salt
dash of black pepper
1 tablespoon mustard
pour bag of lettuce into a trifle bowl. layer angel hair pasta on top of lettuce.
cut corned beef into strips and scatter over the pasta.
In a separate bowl, combine dressing ingredients and pour over salad. Top with yellow croutons.
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