NEED NEW MILCHIG RECIPES

amother

Mon, May 21 2007, 12:17 am

HELP. Having lots of company for Shvuos and am sick of all my recipes. Anybody have any good ideas for a dairy main course?
I usually make Lasagna, baked ziti, fried flounder, sweet/sour salmon..

TzenaRena

Mon, May 21 2007, 1:08 am

blintzes, cheese of course. chocolate cheese triangle (no bake cheesecake, made with biscuits).

Raisin

Mon, May 21 2007, 6:26 am

eggplant parmesan, penne a la vodka, greek salad (with feta) quiche

shalhevet

Mon, May 21 2007, 7:55 am

quiches (with different veggies - I made 1 mushroom and one zucchini); mini pizzas; cut up vegetables - carrots, celery etc with cheese and/or yoghurt dips

mummy-bh

Mon, May 21 2007, 7:59 am

Shalhevet, could you post your mushroom quiche recipe? Thanks!

shalhevet

Mon, May 21 2007, 11:00 am

Pastry:
2 cups flour
125g butter
1 egg yolk
pinch of salt
2 tblspns cold water

Put all ingredients (except water) into a bowl and knead well. Add water and knead until the dough is smooth.
Cover the dough and put in fridge for half an hour.

Filling:
3 cups fresh mushrooms (I use tinned)
a little olive oil
1 tub cottage cheese (250g)
1/4 cup grated yellow cheese
1/4 cup grated Bulgarit cheese (I just double the hard cheese instead)
1/4 cup whipping cream (shamenet metuka)
2 eggs
2 tblspns breadcrumbs
1/2 tspn salt
1/4 tspn grated muscat

Chop the mushrooms and fry for 2-3 minutes in the olive oil until brown. Drain the mushrooms and put in a bowl. Add all the other ingredients and mix well.

Roll out the dough. Put in a pie dish and bake for 15 minutes, after pricking it all over. Cool. Pour the filling in. Bake for another 20 minutes until firm and browned.

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The ingredients are Israeli, so I hope you can adapt them for England.
You can substitute other veggies - eg onion, corn, tomatoes, zucchini.