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lamplighter
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 Wed, Jun 06 2007, 1:37 am
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a recipe here asks for it, im really disiplined about my grocery spending and I have shopped for the week already. I have regular mustard are there spices I can add to make it "dijon" or will regular mustard do?
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TzenaRena
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Wed, Jun 06 2007, 1:59 am
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I always wonder about this product. I have never seen a bottle of mustard that is labeled "Dijon mustard". And it's in so many recipes. I use regular mustard, all the time.
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chocolate moose
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Wed, Jun 06 2007, 10:07 am
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it's mustard with white wine added. and spice, I think. you can really use any mustard.
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shopaholic
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Wed, Jun 06 2007, 11:14 am
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I use honey + mustard to get honey mustard which does the trick too.
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boruchhashem
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Wed, Jun 06 2007, 11:18 am
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btw, there is dijon mustard made by haddar.
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DefyGravity
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Wed, Jun 06 2007, 11:29 am
| TzenaRena wrote: | | I always wonder about this product. I have never seen a bottle of mustard that is labeled "Dijon mustard". And it's in so many recipes. I use regular mustard, all the time. |
At our grocery store there's honey mustard, deli mustard, and dijon. It's fairly standard. I have a generic bottle in my fridge.
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lamplighter
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Wed, Jun 06 2007, 11:32 am
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okay so if I wanted to make something with dijon mustard I should?
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shopaholic
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Wed, Jun 06 2007, 11:40 am
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Do what I do. It works just fine. Everything tastes fine.
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amother
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Wed, Jun 06 2007, 9:13 pm
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dijon mustard is sold in most stores/
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shopaholic
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Wed, Jun 06 2007, 9:35 pm
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Yeah but she says she is disciplined about grocery shopping & has shopped for the week.
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chocolate moose
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Wed, Jun 06 2007, 9:35 pm
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Ruchel
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Wed, Jun 06 2007, 10:43 pm
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Isn't Dijon mustard mustard from Dijon?
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batya_d
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Wed, Jun 06 2007, 11:26 pm
| Ruchel wrote: | | Isn't Dijon mustard mustard from Dijon? |
Maybe originally, but now it's just another kind of mustard, made w/ white wine. It's a finer mustard for cooking and dressings, and it is a very nice flavor, but you're certainly not going to ruin any recipe by substituting regular.
Funny that this came up, I just bought a bottle of Dijon today for the first time, to use in recipes.
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