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-> Recipe Collection
-> Healthy Cooking
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amother
Mistyrose
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 Wed, Aug 12 2015, 7:47 am
What can I do with green tomatoes?
I have about 8 of them that are not turning red 
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Amarante
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Wed, Aug 12 2015, 8:16 am
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Fried is the classic preparation. Or pickled.
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samantha87
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Wed, Aug 12 2015, 8:31 am
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Have you tried ripening them in a paper bag? It's the only way I'm getting red tomatoes so far this year.
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amother
Mistyrose
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Wed, Aug 12 2015, 8:38 am
| samantha87 wrote: | | Have you tried ripening them in a paper bag? It's the only way I'm getting red tomatoes so far this year. |
No I haven't
How long in a bag? In a cabinet as well (dark place)
Tia!
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amother
Mistyrose
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Thu, Aug 13 2015, 1:35 pm
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