Pareve alfaredo fetuchini?

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lamplighter

Wed, Jul 04 2007, 7:21 am

my DH is in love with this dish but it allergic to milk. he has horrible sinus issues and digestion problems after eating it, I want to be able to make somehting similar to it for him. I enjoy making things he loves but I can't make him sick (he doesnt seem to mind it).

chocolate moose

Wed, Jul 04 2007, 7:58 am

I made it a few weeks ago, ya gotta really like the pareve stuff to appreciate it.

It's basically the same recipe as the dairy, just with everything pareve, like the pareve sour cream.

greenfire

Wed, Jul 04 2007, 8:57 am

I never much care for pareve versions of things that are supposed to be milky or meaty ... ain't nothing like the real thing ...

chocolate moose

Wed, Jul 04 2007, 9:01 am

if someone is allergic and doesn't get the real thing, it's a whole different ballgame, Green.

greenfire

Wed, Jul 04 2007, 9:02 am

so for them it is a good thing ...

chocolate moose

Wed, Jul 04 2007, 9:08 am

Well........I had to avoid all dairy and flour for a while, and made myself someting like that, but I really couldn't eat it ........ the kids wouldn't even sit with me at the table!

greenfire

Wed, Jul 04 2007, 9:36 am

it couldn't be that bad not to share the table ... just so long as I don't have to taste it ...

lamplighter

Wed, Jul 04 2007, 10:50 am

guess this is not gonna be very successful
oh well

Hashem_Yaazor

Wed, Jul 04 2007, 11:19 am

I found a recipe here:
http://www.recipezaar.com/143759

lamplighter

Wed, Jul 04 2007, 12:07 pm

whats nutritional yeast?

yOungM0mmy

Wed, Jul 04 2007, 12:25 pm

not exactly alfredo, but I do a mix of 2 tbsp mayo to 1/2 cup soya milk. I usually do it with stirfried veg, and spices.

If you wanted more authentic alfredo style, I would fry some chopped garlic, then add the mayo and soya milk, boil till creamy and then pour over pasta.

hope it works...

Pickle Lady

Wed, Jul 04 2007, 1:17 pm

chocolate moose wrote:

if someone is allergic and doesn't get the real thing, it's a whole different ballgame, Green.

Like my son, he loves the fake cheese because he has never had real cheese.

My younger son had cheese for the first time this week and he loved it.

DefyGravity

Wed, Jul 04 2007, 1:23 pm

You could probably make a sauce with margarine, non-dairy creamer (or soy milk), flour, and either fake sour cream or cream cheese.

You could probably make it like this:
prepare a roux, add the fake milk, whisk it together with the roux, keep it on a low flame and let it thicken, and then add the fake sour cream. Also add some salt and pepper.

chocolate moose

Wed, Jul 04 2007, 1:24 pm

Pickle, which brand, the Tofutti?

lamplighter

Wed, Jul 04 2007, 4:32 pm

exuse my ignorance "roux"?

chocolate moose

Wed, Jul 04 2007, 5:39 pm

you can google roux, but it's a thickened sauce.

lamplighter

Wed, Jul 04 2007, 6:23 pm

my DH is trying to train me to find all answers on google- and how!

BinahYeteirah

Wed, Jul 04 2007, 8:07 pm

Roux is flour mixed with fat (usually oil or butter). You melt butter or marg, or heat oil in a pan, then add flour to make a paste. A liquid (milk, broth, etc.) is gradually whisked into the roux (milk, broth, etc.) to make a thickened sauce.

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