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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
greenfire
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 Tue, Jul 17 2007, 3:58 pm
2 bottles wine + 1 bottle water
cook pasta in wine add salt
grate a beet (put olive oil on hands to protect from getting stained)
in big skillet olive oil garlic and beets till tender 8-10 min
add salt pepper
add chopped chard greens with nutmeg cook down
add the pasta cooked in wine ...
top with ricotta cheese
unique I think ... just saw this ... never tried it ...
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dr pepper
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Tue, Jul 17 2007, 4:01 pm
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hmmm sounds interesting... expensive, too!
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DefyGravity
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Tue, Jul 17 2007, 4:15 pm
| greenfire wrote: | | in big skillet olive oil garlic and beets till tender 8-10 min. |
Hmmm. . . don't you mean EVOO?
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TzenaRena
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Tue, Jul 17 2007, 4:16 pm
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no wine in the nine days, remember?
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loveit
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Tue, Jul 17 2007, 4:17 pm
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I just saw it this morning too!! So unfortunate tht kosher wine is much more expensive for even just a decent bottle, almost seems to be a waste to use just to boil pasta, too bad you can't still drink the wine after, haha. It did look really good though, very pretty and I imagine very flavorful, yum.
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DefyGravity
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Tue, Jul 17 2007, 4:25 pm
Here's the exact recipe:
Drunken Pasta with Beets & Swiss Chard
1 large bottle of red wine or 2 regular size (750 ml) bottles
1 box spaghetti
3 tablespoons extra-virgin olive oil (EVOO)
4 large cloves garlic, finely chopped
1 large red beet, peeled and grated on a box grater*
Pinch of nutmeg
Salt and freshly ground black pepper
1 bunch of red swiss chard, leaves torn from the tough stem and shredded
1/3 pound ricotta salata cheese, crumbled
I like Rachael Ray's recipes. . . her style and taste is very similar to mine, so I enjoy her stuff.
Thanks for posting!
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greenfire
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Tue, Jul 17 2007, 5:06 pm
Defy - I knew you would like it & fine so you got the details ... I guess for anyone who really wants to cook it and needs a recipe ... it helps ... I just look and know 
TR - did anybody say we should cook and drink it in the 9 days ... nope ...
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DefyGravity
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Tue, Jul 17 2007, 5:10 pm
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I just wanted to know if it was white or red wine. . . I've found in the past that it can really make a big difference.
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DefyGravity
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Tue, Jul 17 2007, 5:13 pm
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Well, I know that now! That's why I looked up the recipe, and since I found it, I posted it!
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greenfire
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Tue, Jul 17 2007, 5:14 pm
aha ... you see I saw the red too 
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DefyGravity
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Tue, Jul 17 2007, 5:16 pm
| TzenaRena wrote: | | no wine in the nine days, remember? |
I bet you could use cooking wine.
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chocolate moose
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Tue, Jul 17 2007, 5:25 pm
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I doubt it. You can't use grape juice either, right? And that's not alcoholic.
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technic
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Tue, Jul 17 2007, 5:33 pm
heres a recipe 4 AFTER the 9 days (greenfire ur gonna LOVE it  )
leg of lamb
bottle red wine
bottle whisky
bottle vodka
put lamb in tin, add liquids
throw out lamb, drink the gravy 
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shoshb
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Tue, Jul 17 2007, 5:38 pm
........or put the lamb in the tin, and drink the rest................... 
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technic
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Tue, Jul 17 2007, 6:07 pm
either way works 4 me!!! 
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greenfire
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Tue, Jul 17 2007, 6:37 pm
either way ... works for me too!!!
p.s. where are the spices ... or are we too to care
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technic
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Wed, Jul 18 2007, 2:07 am
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shpices? who needsh shpices??? <hic>
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shopaholic
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Wed, Jul 18 2007, 10:58 am
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I missed that segment because I was at work & figured I shouldn't be watching TV. I love Rachael though.
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