Is there any way to salvage yeasty challah?

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Forum -> Household Management

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amother

Powderblue

Thu, Feb 18 2016, 8:21 pm

Hi,
My challah came out "yeasty". I'm pretty sure I let it rise for too long Sad

is there anyway to salvage it after the fact? It's edible but has a strong smell. We are having company for shabbos and I don't think I can realistically make fresh tomorrow. Any ideas?

amother

Powderblue

Fri, Feb 19 2016, 8:51 am

bump?
I'm thinking of something like putting oil and sugar on it before rewarming or something?

Faigy86

Fri, Feb 19 2016, 10:14 am

brush it with a garlic and herb infused olive oil and let it crisp a bit?

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