Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Dairy & Pareve Meals
Zucchini Parmesan?



Post new topic   Reply to topic View latest: 24h 48h 72h

stargazer




 
 
    
 

Post Mon, Aug 20 2007, 5:09 pm
Has anyone made this before? I have made the eggplant version, but I am worried that the zucchini will make it very watery. Any suggestions/recipes?
Back to top

proudmom




 
 
    
 

Post Tue, Aug 21 2007, 3:05 pm
Servings: 4



Ingredients:

2 medium Zucchini, sliced

1 1/2 Tbs. olive oil

1 1/2 tsp. garlic, minced

1/2 cup onion, sliced

1 cup tomatoes, diced

1 1/2 Tbs. fresh basil, chopped

salt and pepper to taste

1 cup Parmesan cheese, grated



Directions:

Heat the oil in a heavy skillet. Add the zucchini, onion, and

garlic. Cook until just soft. Toss in the tomatoes and basil.

Cook for 2 minutes. Add the seasonings. Remove from the heat

and sprinkle on the cheese. Serve warm.
Back to top

chocolate moose




 
 
    
 

Post Tue, Aug 21 2007, 3:29 pm
It sounds kinda good!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Dairy & Pareve Meals

Related Topics Replies Last Post
Iso Recipe for Sliced Zucchini Kugel?
by amother
4 Mon, Oct 30 2023, 4:13 pm View last post
ISO zucchini in tomato sauce recipe
by smss
5 Thu, Sep 28 2023, 9:45 pm View last post
Is zucchini one of the simanim (is it squash)
by amother
1 Thu, Sep 14 2023, 8:46 am View last post
Mediterranean Stuffed zucchini - spice and spirit
by amother
0 Sun, Feb 26 2023, 10:11 pm View last post