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Forum
-> Recipe Collection
-> Salads & Dips
rivkag
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 Thu, Aug 23 2007, 5:35 pm
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Does anyone have a good recipe for potato salad?
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shlumzmum
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Thu, Aug 23 2007, 5:39 pm
I make potato salad avery week for the shabbes meal, very simple
4 potatoes cooked and sliced
can peas and carrots
5 (more if u like) medium diced sour pickles (I use the can pickle in brine)
hard boiled egg, tiny pieces
mayoinaise
mustard
hearthy apetite
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DefyGravity
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Thu, Aug 23 2007, 5:43 pm
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that's almost exactly the way I make it - I also use the sour israeli pickles - those are the best!
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lamplighter
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Thu, Aug 23 2007, 6:49 pm
it depends how mcuh work u wanna do...
I use hellmanns classic potato salad recipe - its awesome u can find it online www.hellmanns.com
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greenfire
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Thu, Aug 23 2007, 6:52 pm
I have a different type ... no real recipe but I will tell you
baby red potatoes cut and boiled with salt in their skin ...
do not over boil
add olive oil, salt, black pepper and garlic powder
dice scallions and fresh garlic ... mmmmmmm enjoy hot or cold ...
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HappyFamily
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Thu, Aug 23 2007, 6:58 pm
| shlumzmum wrote: | I make potato salad avery week for the shabbes meal, very simple
4 potatoes cooked and sliced
can peas and carrots
5 (more if u like) medium diced sour pickles (I use the can pickle in brine)
hard boiled egg, tiny pieces
mayoinaise
mustard
hearthy apetite |
Sounds yummy- mine is a little different
3 potatoes diced then I cook it
can peas and carrots
3-4 sour pickes
mayoinaise
little salt and spices
(sometimes I add a red pepper)
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TzenaRena
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Fri, Aug 24 2007, 1:11 am
I make something similar to greenfire, but with mayo instead of olive oil. Also, regular onion, diced, instead of scallion. But scallions sound good. And of course pickles! 
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su7kids
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Fri, Aug 24 2007, 3:26 am
I love the recipe from Kosher by Design.
about 8 red potatoes
1 red pepper
6 hard boiled eggs.
Boil potatoes
hard boil eggs
dice red pepper
add a large table spoon of mayo and garlic salt, and off you go!
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sarahd
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Fri, Aug 24 2007, 3:46 am
Small potatoes cooked in the jacket. Peel and chunk as soon as you can handle them and drop into vinegar with salt dissolved in it. When they're cool, add chopped onion and celery (and chopped hard-boiled egg, if desired) and mayonnaise.
And here is the best potato salad recipe I've ever encountered, but it'svery time-consuming and a bit of work: http://www.epicurious.com/reci.....09778
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