Best Soft Honey Cookie Recipe, with oil, no margarine?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur

View latest: 24h 48h 72h

Mevater

Wed, Sep 28 2016, 11:32 pm

ISO fail-proof Soft Honey Cookie Recipe, with oil, no margarine?

gibberish

Thu, Sep 29 2016, 12:46 am

I just made this one and it came out great!

http://www.imamother.com/forum.....okies

chavamom

Thu, Sep 29 2016, 2:47 am

These are DELICIOUS.

http://lilmisscakes.com/2011/honey-cookies

Mevater

Thu, Sep 29 2016, 9:11 am

chavamom wrote:

These are DELICIOUS.

http://lilmisscakes.com/2011/honey-cookies

Thanks. Is coating them in the Turbinado sugar necessary, or can I leave that out, or can I use regular sugar?

chavamom

Thu, Sep 29 2016, 9:17 am

I've always used "Sugar in the Raw" that I got from the local grocery store. I think it's worth it to add it.

SuperWify

Thu, Sep 29 2016, 9:53 am

Just made the Whisk honey cookies from Ami Living 2 weeks ago I think. I never got such soft and delicous cookies! (I keep stealing them from the fridge, hope there will be left for yt!) They are coated in confectinary sugar for the extra pizzaz.

lfab

Thu, Sep 29 2016, 10:01 am

SuperWify wrote:

Can you please post the recipe? Thank you.

Mevater

Thu, Sep 29 2016, 10:41 am

lfab wrote:

Can you please post the recipe? Thank you.

Im interested as well. Thanks!

SuperWify

Thu, Sep 29 2016, 10:45 am

I'm @ work now Sad

Can't find it online. It's not here- http://amimagazine.org/whisk-blog.html. I will post after I get home unless someone has the Ami from 2 weeks ago handy?

SuperWify

Thu, Sep 29 2016, 9:03 pm

Hi sorry for the delay.... Hope it's not too late.

Honey Crinkle Cookies
1/4 c oil
1 c honey
1/2 c sugar
I t vanilla
1 t b soda
1/2 to salt
2 eggs
31/2 c flour
Coating:
2/3 c sugar
2/3 c confectionary sugar

Beat e/t besides flour together. Slowly add flour. Refrigerate dough for 1 hr. Roll into sugar coating. Bake 350 10 mins makes 55 cookies

egam

Thu, Sep 29 2016, 9:10 pm

The ones from a Purple cookbook are good. Let me know if you want me to post the recipe.

PinkFridge

Fri, Sep 30 2016, 12:16 pm

I don't remember where this came from but they're pretty good. The dough is hard to work with, you need to flour or wet your hands.

1 c. honey
1 c. oil
1/2 c. brown sugar
Beat till smooth and creamy.

Add and beat till smooth
1 tsp. baking soda
1 egg
1 t. vanilla
1 t. cinnamon

With mixer on low add
3 c. flour. Don't overmix.
You can incorporate 1 1/2 c. choc. chips if you want. I haven't tried this.

Bake at 375. The recipe says for 9-10 minutes but check at 8.

Mevater

Wed, Sep 13 2017, 11:37 am

SuperWify wrote:

I found this recipe on another thread. How do the results compare, besides the yield? Is the second recipe maybe fluffier because of the baking powder and baking soda?

Fave wrote:

It's made from oil - see recipe below.

Soft Honey Cookies- Balabusta's Choice:

2 3/4 lbs. flour
8 eggs
2 cups sugar
1lb. Honey
1 1/2 cups oil
1 tbs. vanilla sugar
1 tsp. cinnamon
2 tsp. baking powder
2 tsp.Baking soda (dissolved in a bit of water)

Combine all ingredients and mix well.
Refrigerate overnight.

Preheat oven to 350 degrees F

Form 1'' balls in lines cookie sheet and bake for 10-15 min. Don't overbake.

allthingsblue

Wed, Sep 13 2017, 11:44 am

If anyone needs a delicious, soft, nor margarine and super easy recipe,
Search on kosher.com for honey cookies by the nitra ladies auxiliary.

Mevater

Wed, Sep 13 2017, 11:47 am

allthingsblue wrote:

If anyone needs a delicious, soft, nor margarine and super easy recipe,
Search on kosher.com for honey cookies by the nitra ladies auxiliary.

Thanks! This sounds good and easy.

Heres the link.

http://www.kosher.com/recipe/h.....-3264

emunahmother

Wed, Sep 13 2017, 1:59 pm

Mevater wrote:

Thanks! This sounds good and easy.

Heres the link.

http://www.kosher.com/recipe/h.....-3264

Ive made these and they were a huge hit! Going to be making them again this week to freeze.

allthingsblue

Wed, Sep 13 2017, 2:08 pm

Mevater wrote:

Thanks! This sounds good and easy.

Heres the link.

http://www.kosher.com/recipe/h.....-3264

They are super easy.
I use two cups of white whole wheat flour, I find it tastes better.
They are dangerous to have around; I want to freeze them right away but my husband likes when I leave them out so... I had four today Smile

Page 1 of 1