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Amarante
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Thu, Nov 17 2016, 12:55 pm
Sloppy Cola Joe Dogs
Excerpt From: - Southern Living Annual Recipes
MAKES 8 SERVINGS
Our Test Kitchen couldn’t get enough of these new sloppy joes enlivened with a splash of cola, which gives the ground beef a sweet boost that plays well off the filling’s spices. Try these with traditional or split-top hot dog buns or hoagie rolls. Garnish with your favorite coleslaw for crunch and color.
1 medium-size red onion, thinly sliced
2 Tbsp. olive oil
1 1/2 lb. ground round
1 (6-oz.) can tomato paste
1 garlic clove, minced
1 Tbsp. Worcestershire sauce
1 cup spicy, fruity cola soft drink (such as Dr Pepper)
1/2 cup jarred sliced pepperoncini salad peppers (any type of pickled peppers will work)
Ground red pepper
8 hot dog buns or hoagie rolls
Store-bought coleslaw
1. Sauté onion in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until onions are caramel colored.
2. Add ground beef to skillet, and cook over medium-high heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink; drain.
3. Return beef mixture to skillet. Stir in tomato paste and next 2 ingredients, and cook, stirring occasionally, 3 to 4 minutes or until mixture thickens and color darkens. Stir in cola and 1/2 cup water, and cook, stirring constantly, 6 to 8 minutes or until bubbly. Remove from heat, and stir in pepperoncini peppers; add salt and red pepper to taste.
4. Serve beef mixture immediately on buns with coleslaw.
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