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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
Ivory
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 Fri, Dec 02 2016, 9:43 am
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mamallama
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Fri, Dec 02 2016, 10:05 am
Here is what I make every week:
2 T lemon juice
1 T honey
1 T mustard
1.5 t olive oil
1/4 t salt
1/4 t pepper
Marinate about 20 min and then bake covered 350 for about 20-25 min.
I think it's from the bais yaakov cookbook for a chicken salad. Easy and delicious!
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amother
Ivory
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Fri, Dec 02 2016, 10:09 am
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