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Forum
-> Working Women
pizza4
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 Wed, Jan 11 2017, 5:16 pm
| sourstix wrote: | | What's sous vibe? |
Sous vide, pronounced suh-vee.
I have a sous vide stick, it clips onto a large pot or even a big metal bowl. I fill it with water and when it's boiling place ziploc bags filled with the chicken+marinade/veggies and cook on low like under 200 for 24 hours.
I did that for yom tov
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nicole81
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Wed, Jan 11 2017, 5:41 pm
Do you have a stock pot? I'd use some of that chicken for chicken soup. It will help to fill up everyone.
Easy chicken:
-throw sweet and sour duck sauce on it and roast @375 for 1.5-2 hrs.
-sprinkle salt, garlic powder, onion powder, and regular or smoked paprika on the chicken. Drizzle with olive oil and rub it all in. Sprinkle with breadcrumbs. I like to spray the top of the chicken with nonstick spray before roasting so the breadcrumbs crisp better. Roast @375, 1.5-2 hrs.
-mix italian dressing and egg. dip chicken into mixture and then coat with cornflake crumbs. sprinkle paprika on the top, spray if desired, and roast @375 for 1.5-2 hrs.
Easy dessert:
-cookies and cream ice cream pie... mix 16 oz of defrosted whip with 13-15 crushed oreo type cookies and pour into a graham crust. freeze.
- search bas hinda's passover chocolate torte on this site and serve with pareve vanilla ice cream.
-dunkin heinz!
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amother
Coral
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Wed, Jan 11 2017, 5:58 pm
side dishes
Rice with vermicelli noodles
Noodle kugel with apricot
Potato kugel
Ratatouille
Creamed spinach
All this can be made ahead and frozen
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ally
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Wed, Jan 11 2017, 7:33 pm
| EmpireState wrote: | | This sounds good but what are "techies"? |
Yes techina.
Thank you imasinger;)
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MagentaYenta
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Wed, Jan 11 2017, 7:59 pm
| imasinger wrote: | I bet it's autocorrect for techina. 
If the chicken is boneless, my favorite cooking method is my sous vide. You can do large quantities, set it and forget it, and it comes out delicious.
IMO, every kitchen should have one. |
I'm simply crazy for mine. What a lifesaver.
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tichellady
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Wed, Jan 11 2017, 8:36 pm
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What sous vide brand do you recommend?
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ValleyMom
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Wed, Jan 11 2017, 10:21 pm
First of all...
I cannot tell you how much I adore every single one of you who responded!!!!
Your answers remind me that I DID INDEED post in the right forum- YOU are all MY PEOPLE.
You totally get it.
I am listening to ALL of you.
Tomorrow I'm picking up some grapes and blueberries and clementines.
I'm making the butternut squash soufflé.
I Am making sesame noodles- super easy and in my anxiousness totally forgot that was terrific option.
I love love love that you totally get the vibe of a working mommy.
THANK YOU!!!!
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imasinger
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Wed, Jan 11 2017, 10:41 pm
| tichellady wrote: | | What sous vide brand do you recommend? |
The one we have is similar to this. They go on sale every so often.
https://www.amazon.com/Anova-S.....T2UI2
Valley mom, I'm glad you are happy with your menu.
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gingleale
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Thu, Jan 12 2017, 1:31 pm
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We were 15 for lunch last week. I did 2 loaves of gefilte fish, chumus (bought), eggplant salad (bought), and cabbage salad for an appetizer. For the main I did pulled beef in the crockpot , baked schnitzel, caeser salad with grilled chicken, pigs in blankets, sweet potato pie, plain pasta, roasted cauliflower and roasted squash/peppers//mushrooms. My company brought cake and I cut up fruit Shabbos morning. We ended up with enough leftovers for a few week night meals too.
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