Honey (or maple) baked chicken with apples

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mama-star

Sat, Mar 01 2008, 7:51 pm

yummy recipe, CM! I made it for shabbos, it was a big hit. it would be a great dish for rosh hashana.

thanks!

chocolate moose

Sat, Mar 01 2008, 8:42 pm

I'm glad you liked it. yes, we serve it that time of year.

mama-star

Sat, Mar 01 2008, 9:40 pm

btw this is the first time I've made a chicken recipe from imamother. I'll be checking back and making more!

imokay

Sun, Mar 02 2008, 7:56 pm

this sounds so amazong!
just a quick question, does it come out tasting really sweet or not?
(my dh has "banned" me from making any sugary chicken dishes Sad

perosnally, I love them!)

mama-star

Sun, Mar 02 2008, 10:15 pm

it was very sweet when I made it...

chocolate moose

Mon, Mar 03 2008, 11:11 am

apples are DEF sweet

milchigs

Mon, Aug 29 2011, 10:52 am

CM (if you are out there) this looks really good! What herbs do you mix with the oil if you don't have italian dressing on hand? TIA!

chocolate moose

Mon, Aug 29 2011, 1:35 pm

Sure I'm here. Whatever you like. Parsley, Italian seasoning, garlic, onion powder, etc.

milchigs

Mon, Aug 29 2011, 3:41 pm

Looking forward to trying it out! Thanks!

yOungM0mmy

Mon, Aug 29 2011, 5:29 pm

This looks perfect, I'm just trying to imagine in my head how italian seasoning matches with honey??? I would never have put the two together? What would happen if it was just honey, lemon juice, oil and parsley flakes with apples, onions, and sweet potatoes? and TR, did you ever try it braised in a pot? How was it?

milchigs

Mon, Aug 29 2011, 5:36 pm

yOungM0mmy wrote:

Hey, just wanted to let you know that I bumped up this thread, which was originally posted several years back.

chestnut

Mon, Sep 26 2011, 4:08 pm

thanks for bumping it; I'm making it for YT

supermommy07

Thu, Nov 10 2011, 9:56 am

skin on or skin off? baked covered or uncovered?

Can I use yellow flesh potatos instead of sweet potatos?

I want to make this for shabbos.
Thanks!

ra_mom

Thu, Nov 10 2011, 5:21 pm

supermommy07 wrote:

skin on or skin off? baked covered or uncovered?

Can I use yellow flesh potatos instead of sweet potatos?

I want to make this for shabbos.
Thanks!

Uncovered.
Sweet potatoes compliment the flavors of this dish better than potatoes.

EmesOrNT

Thu, Jan 26 2012, 12:52 am

Best CHicken EVER!!!!!

I roasted it uncovered for 2hours on 375, basted with sauce, covered it and baked it an additional 20 minutes, basted again and let it rest for 5 minutes. It looked cookbook perfect and tasted even better!

I will throw in more apple slices next time, because I felt like I need more. I made the recipe for 2 chicken bottoms and I used 1 and a half apples. I Suggest slicing thick so theres something to bite.

One more time:

YUMMMMM!!!