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Forum -> Yom Tov / Holidays -> Purim
Purim dessert



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amother
Burlywood


 

Post Thu, Mar 02 2017, 6:19 am
What do you serve for dessert after the seuda? One year I made lemon meringue pie, another chocolate fudge cake, but they were both hardly eaten because the men were too full andr drunk to stomach rich food.

We'll have some hamentashen and sliced fruit. Just want a plated something that's light and still yummy. Maybe some kind of mousse, strawberry mousse perhaps?
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tichellady




 
 
    
 

Post Thu, Mar 02 2017, 7:22 am
Fruit and meringues
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amother
Smokey


 

Post Thu, Mar 02 2017, 7:26 am
ice cream with warm strawberry topping and blueberries!!!
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amother
Magenta


 

Post Thu, Mar 02 2017, 10:24 am
how about fruit with whipped cream and have hamentashen on the table
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Ilovemaryland




 
 
    
 

Post Thu, Mar 02 2017, 10:29 am
My crowd is too drunk for dessert

Thr ladies never eat dessert all year..

CALORIES
.
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shanie5




 
 
    
 

Post Sat, Mar 04 2017, 7:08 pm
Make a nice dessert. serve it first-it will be eaten. vanahapoch hu-right?
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imamazing




 
 
    
 

Post Sat, Mar 04 2017, 7:44 pm
I like serving a layered sorbet and ice cream- it's light , refreshing and easy!!!
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amother
Burgundy


 

Post Sat, Mar 04 2017, 10:16 pm
shanie5 wrote:
Make a nice dessert. serve it first-it will be eaten. vanahapoch hu-right?
I like!

My father who lived thru several wars believed in eating dessert first. He said you never know when you might get shelled and have to run to the shelter so you should eat dessert first just in case.
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amother
Seagreen


 

Post Sun, Mar 05 2017, 8:09 am
I find that no one is very interested in dessert by then and the kids are sugared up. So I serve a massive fruit platter with lots of interesting fruits (mango, papaya, melon, whatever else I see at fruit store...), plus a selection of baked goods and treats from mm I received. It is more than enough. Really.
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ra_mom




 
 
    
 

Post Sun, Mar 05 2017, 8:12 am
Nobody wants dessert at our seuda on Purim. My mom serves sorbet and my MIL serves compote. If you want something that can be plated, how about those mini pretty layered sorbet cups?
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