The Pink Stuff a/k/a Raspberry Mousse

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chocolate moose

Sun, Sep 23 2007, 7:05 pm

The Pink Stuff a/k/a Raspberry Mousse
from a Chabad House cookbook

1 tsp vanilla
2 8 oz cartons triangle whip, or the new bigger 16 oz size that Gefen makes
4 (raw) egg whites - you can leave these out
1 16 oz. box sugared raspberries or strawberries, with syrup
1/2 cup sugar
1 tsp lemon juice

In your electric mixer, whip the triangle whip with vanilla until firm, not overbeaten, and then add the rest of the ingredients and mix until frothy.

Freeze in Tupperware, a foil pan, or in individual dessert dishes. Makes about 10 small servings.

chocolate moose

Tue, Sep 25 2007, 7:35 pm

bump for Annie

Annie

Tue, Sep 25 2007, 11:46 pm

Thanks. It sounds yummy. I made something very similar on Pesach and it was great. I gotta find those pasturized egg whites . . .

MyKidsRQte

Wed, Sep 26 2007, 12:27 am

whats triangle whip?

Ima'la

Wed, Sep 26 2007, 4:00 am

Thought this thread was about one of your relatives, CM Wink

drumjj

Wed, Sep 26 2007, 6:18 am

what are a box of sugared raspberries or strawberrys sounds like such a quick and easy desert??

chocolate moose

Wed, Sep 26 2007, 10:05 am

Triangle whip means the shape of the box is more triangular,.

LOL, Ima'la!!!!!

drumjj

Mon, Oct 01 2007, 8:55 am

do u think this recipe would work with fresh fruit like blueberries as this is the only fruit I can get where I live because cant get the bodek stuff?

chocolate moose

Mon, Oct 01 2007, 10:27 am

you could try it..........and let us know, please!

drumjj

Mon, Oct 01 2007, 11:12 am

ill let u know im going to do it later but should I crush the blueberries or put them in whole? (not a very adventurous cook here but always looking for new ideas)

chocolate moose

Mon, Oct 01 2007, 11:18 am

think about it - would you like to bite into a blueberry?

drumjj

Mon, Oct 01 2007, 11:31 am

lol good one

greenfire

Mon, Oct 01 2007, 11:45 am

hey take some blueberries ... put them in a pot with a tad sugar ... cook ... till melted ... put a tablespoon of flour to thicken sauce ... add some fresh blueberries ... and ... now you have some blueberries to replace the raspberries ...

and yes ima'la lol to the cm family Wink

drumjj

Mon, Oct 01 2007, 11:53 am

thank u and then shouldi mix it with the whip stuff and freeze it?

greenfire

Mon, Oct 01 2007, 11:55 am

yup ... but wait till it cools ...

drumjj

Mon, Oct 01 2007, 12:01 pm

how many blueberries do u think I need for a big thing of whip

chocolate moose

Mon, Oct 01 2007, 12:13 pm

I posted the size, didn't it?

drumjj

Mon, Oct 01 2007, 2:17 pm

I dont know dont worry that I think I should figure out

chocolate moose

Sun, Dec 30 2007, 2:41 pm

bump

shanie5

Sun, Dec 30 2007, 2:52 pm

thanx cm

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