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-> Yom Tov / Holidays
-> Shavuos
Iymnok
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 Sun, May 21 2017, 3:21 pm
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Fill with shredded sauteed vegetables. Cabbage, carrots, mushrooms, red peppers
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tigerwife
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Sun, May 21 2017, 7:16 pm
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Just saw an idea with cream cheese and hot sauce.
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tweety1
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Sun, May 21 2017, 7:35 pm
| tigerwife wrote: | | Just saw an idea with cream cheese and hot sauce. |
Can I have the recipe plz?
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tigerwife
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Sun, May 21 2017, 8:10 pm
I found it in the Mehadrin recipe supplement (not sure which magazine had it):
Wontons:
1 package wonton wrappers (I imagine spring rolls would work)
1 8 oz vegetable cream cheese
2-3 scallions, chopped
1 egg
1/2 cup water
2 tsp sriracha/hot sauce
Oil for frying
Dipping sauce:
3 Tbsp honey
2 Tbsp soy sauce
1 tsp sriracha/hot sauce
1 tsp rice wine vinegar
1/4 tsp sesame oil
In a small bowl, mix cream cheese, sriracha, and scallions until combined.
In a separate bowl, mix the egg and 1/2 cup water to create a light egg wash.
Spread the wonton wrappers on a damp towel to keep them from drying up.
To assemble: place 1/2 tsp of cream cheese mixture on one corner of the wrapper. Use your finger to paint the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 side ends and use the egg wash to stick them together. Allow he remaining pointed end to naturally tuck backward.
Heat 2-3 inches of oil in a large saucepan. Drop in a small piece of wonton wrapper in it to try if it is hot enough. If it sizzles immediately, your oil is ready. Fry about 4-5 wontons at a time, for approximately one minute each, flipping carefully midway to ensure they brown evenly. Drain wontons on a paper towel and repeat.
For the dipping sauce, mix all ingredients until well combined.
Wontons can be served warm or room temperature.
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ROFL
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Sun, May 21 2017, 10:24 pm
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You can put in mashed potato and fry the spring rolls. Then make. A mushroom sauce. Yummy. ( sorry no recipes I just figure it out without measuring )
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Smile1234
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Mon, May 22 2017, 4:41 am
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I think I once saw a dessert - maybe brownie batter as the filling?
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