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-> Yom Tov / Holidays
-> Shavuos
fmt4
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Mon, May 29 2017, 10:05 am
I lost my issue can someone share the recipe? It had onions in it if I remember correctly.
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Mommastuff
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Mon, May 29 2017, 10:27 am
I'm interested in seeing it too
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tiredmommy
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Mon, May 29 2017, 10:57 am
Kosher.com is a website that has all the mishpacha recipes. I think it's edited by the same editor of the family table.
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CDL
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Mon, May 29 2017, 1:24 pm
1 8oz box manicotti, cooked
1-1.5 cups marinara sauce
4 oz shredded mozzarella
Carmelized onions:
2 tbsp oil
3 large onions, diced
1 tsp kosher salt
1/4 tsp black pepper
2 tsp brown sugar
Filling:
1 16 oz container cottage cheese full fat
4 oz shredded mozzarella
1 egg
1 tsp kosher salt
1 tsp dried parsley
Pinch cayenne pepper
Onions: heat oil over med low heat large frying pan. Add onions, salt, pepper, sugar, stir. Sauté at least 2 min. Best flavor- heat on low and cook for up to hour. Cool.
Filling: combine cheeses, egg, spices, carmelized onions. mix.
Preheat oven 350, grease 9x13, set aside.
Stuff cheese mixture into cooked manicotti, place in pan.
Spread marinara sauce on top, sprinkle mozzarella cheese over it, bake 40 min till cheese bubbling and golden.
(Can prep filling day or two ahead, then bake. Or freeze fully baked and rewarm uncovered.)
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fmt4
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Mon, May 29 2017, 1:35 pm
CDL wrote: | 1 8oz box manicotti, cooked
1-1.5 cups marinara sauce
4 oz shredded mozzarella
Carmelized onions:
2 tbsp oil
3 large onions, diced
1 tsp kosher salt
1/4 tsp black pepper
2 tsp brown sugar
Filling:
1 16 oz container cottage cheese full fat
4 oz shredded mozzarella
1 egg
1 tsp kosher salt
1 tsp dried parsley
Pinch cayenne pepper
Onions: heat oil over med low heat large frying pan. Add onions, salt, pepper, sugar, stir. Sauté at least 2 min. Best flavor- heat on low and cook for up to hour. Cool.
Filling: combine cheeses, egg, spices, carmelized onions. mix.
Preheat oven 350, grease 9x13, set aside.
Stuff cheese mixture into cooked manicotti, place in pan.
Spread marinara sauce on top, sprinkle mozzarella cheese over it, bake 40 min till cheese bubbling and golden.
(Can prep filling day or two ahead, then bake. Or freeze fully baked and rewarm uncovered.) |
Thanks!
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tiredmommy
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Mon, May 29 2017, 2:04 pm
That's so odd. I was poking around yesterday and saw that recipe. Maybe they took it down? Sorry. Glad someone posted it for you! Hope it's yummy!
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