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-> Recipe Collection
-> Fish
bargainlover
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 Sun, Sep 17 2017, 7:47 pm
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Can I cook it wednesday and serve friday night?
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cnc
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Sun, Sep 17 2017, 8:07 pm
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I wouldn't. Bear in mind that there is no fish market on Sunday so the salmon is not from today.
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bargainlover
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Sun, Sep 17 2017, 8:15 pm
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So should I prep and freeze today, bake out on wednesday?
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centurion
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Sun, Sep 17 2017, 8:41 pm
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marinated salmon is better when made a few days in advance. search for a recipe on this site.
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ally
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Sun, Sep 17 2017, 8:43 pm
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You could make gravlax today
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cnc
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Sun, Sep 17 2017, 8:45 pm
| centurion wrote: | | marinated salmon is better when made a few days in advance. search for a recipe on this site. |
This is a good idea. Sweet and sour salmon can last ten days (using lemon juice if your minhag is not to use vinegar), I have two recipes for salmon marinated in cream sauce.
Let me know if you want the recipes.
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bargainlover
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Sun, Sep 17 2017, 9:25 pm
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Thank you! I actually made marinated salmon already, this is for teriyaki salmon skewers.
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reality mom
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Sun, Sep 17 2017, 9:25 pm
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I prepared my salmon in the marinade, and froze it raw. Wednesday I will defrost and bake it.
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