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Flour Substitute in Doughless Potato Knishes

 
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SesameSeeds









  


Post  Mon, Sep 18 2017, 9:54 am
Hi! Anybody tried doughless potato knishes without flour or would have a flour substitute (other than potato starch) Like arrowroot starch, topiaco starch. If yes, do you have measurements and would you recommend taste?

thanks!
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Twinster









  


Post  Mon, Sep 18 2017, 10:11 am
SesameSeeds wrote:
Hi! Anybody tried doughless potato knishes without flour or would have a flour substitute (other than potato starch) Like arrowroot starch, topiaco starch. If yes, do you have measurements and would you recommend taste?

thanks!


Is spelt an option? I've made it with spelt flour
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SesameSeeds









  


Post  Mon, Sep 18 2017, 10:36 am
I am on a grain free diet... So need something grain free.

Thanks!
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SesameSeeds









  


Post  Mon, Sep 18 2017, 12:38 pm
Anyone?
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myself









  


Post  Mon, Sep 18 2017, 1:06 pm
Cornflour? Almond flour?
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OOTBubby









  


Post  Mon, Sep 18 2017, 1:43 pm
On Pesach I use tapioca starch (or potato starch) instead of flour -- but less; about 3/4 of the amount.
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SesameSeeds









  


Post  Mon, Sep 18 2017, 1:43 pm
Did you try it with Almond Flour? Do you know substitute amounts?
Cornflour no good either.
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SesameSeeds









  


Post  Mon, Sep 18 2017, 6:01 pm
OOTBubby - any idea if arrowroot starch will give me the same results? Its what I have at home.
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OOTBubby









  


Post  Mon, Sep 18 2017, 6:07 pm
SesameSeeds wrote:
OOTBubby - any idea if arrowroot starch will give me the same results? Its what I have at home.

Sorry, but I've never even seen arrowroot starch. I have no idea. Hopefully someone else who is familiar with it will chime in.
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ra_mom









  


Post  Mon, Sep 18 2017, 6:41 pm
Generally you use just 1/2 teaspoon of arrowroot for every 1 cup of regular flour.
Tapioca starch has the same conversion as potato starch which is 5/8 cup tapioca in place of 1 cup flour.
But I can't vouch for this particular case.
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