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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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Thu, Oct 26 2017, 6:18 am
Does anyone make rice as a side dish for shabbos? If so, which rice do you make?
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Bnei Berak 10
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Thu, Oct 26 2017, 6:41 am
Make it very often. I use basmati rice, cook it in the Persian traditional way and I make it plain.
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Iymnok
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Thu, Oct 26 2017, 6:59 am
I make it if I am making chicken without another starch. There is juice or a sauce to go over it.
Plain steamed rice with a little salt and oil.
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Raisin
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Thu, Oct 26 2017, 7:02 am
I do a few things:
Super quick and easy: 2 cups uncle bens, 4 cups water, mix it some soy sauce, olive oil and soup mix and cook for about an hour covered.
Persian rice.
egg fried rice
Some other types too. I often try new recipes. One with noodles mixed in, or a wild rice blend, or mushrooms.
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