|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
Lime
|
Sun, Nov 05 2017, 10:23 am
I'll be serving rice and will make it fresh on the day but not just before serving. How do I rewarm in the evening without it getting dry or burned?
| |
|
Back to top |
0
0
|
ra_mom
|
Sun, Nov 05 2017, 10:45 am
amother wrote: | I'll be serving rice and will make it fresh on the day but not just before serving. How do I rewarm in the evening without it getting dry or burned? |
Put it in a baking pan and keep it well wrapped in a low oven so it keeps warm. You can put it on 350 until it heats through and then lower it to 200.
| |
|
Back to top |
0
0
|
amother
Lime
|
Sun, Nov 05 2017, 10:50 am
|
Back to top |
0
0
|
jewwoman
|
Sun, Nov 05 2017, 10:52 am
Also make sure its completely warmed through otherwise bacteria could form causing salmonella CVS
| |
|
Back to top |
0
1
|
amother
Sapphire
|
Sun, Nov 05 2017, 2:07 pm
Wet a paper towel, squeeze pu most of the water and lay it on top of the rice. Cover the pan very tightly
| |
|
Back to top |
0
0
|
tichellady
|
Sun, Nov 05 2017, 5:40 pm
I add some water to rice before reheating it
| |
|
Back to top |
0
0
|
Related Topics |
Replies |
Last Post |
|
|
Shabbos simcha rental plz help!!
|
7 |
Tue, Mar 26 2024, 8:33 pm |
|
|
Anyone know pricings for halls in BP for a small simcha?
|
4 |
Tue, Mar 26 2024, 6:02 pm |
|
|
Ideas to save money when making a simcha
|
6 |
Sun, Mar 17 2024, 7:17 pm |
|
|
Is this not too little coating? choc rice crispies recipe
|
0 |
Mon, Mar 11 2024, 9:45 am |
|
|
Silver Palate Nutted Wild Rice Salad
|
0 |
Thu, Mar 07 2024, 2:48 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|