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Forum -> Household Management -> Kosher Kitchen
Foods that don't need a hechsher
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SixOfWands




 
 
    
 

Post Tue, Dec 05 2017, 2:24 pm
simba wrote:
Grape tomatoes and cherry tomatoes as well?


Why would grape or cherry tomatoes need a hecksher? They're natural, unprocessed fruits.
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mommy3b2c




 
 
    
 

Post Tue, Dec 05 2017, 2:26 pm
SixOfWands wrote:
Why would grape or cherry tomatoes need a hecksher? They're natural, unprocessed fruits.


I think she was being funny...
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amother
Burgundy


 

Post Tue, Dec 05 2017, 2:27 pm
I was told by my rav that baking soda and flour don't need a hechsher.
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SixOfWands




 
 
    
 

Post Tue, Dec 05 2017, 2:28 pm
Pure dried spices also don't require a hecksher:

http://www.crcweb.org/spice_list.php

But here's the thing. I'd love to use Penzey's spices. I hear they're great. But look at the people here who are shocked that anything other than fruit/vegetables don't need a hecksher ... and even surprised at that. I'm convinced someone will see Penzey's basil in my kitchen, and no one will ever eat at my place again.
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Blessing1




 
 
    
 

Post Tue, Dec 05 2017, 2:33 pm
Spices are processed, so they need some sort of hechsher.
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simba




 
 
    
 

Post Tue, Dec 05 2017, 2:38 pm
mommy3b2c wrote:
I think she was being funny...


Or at least trying to be funny!
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SixOfWands




 
 
    
 

Post Tue, Dec 05 2017, 2:41 pm
Blessing1 wrote:
Spices are processed, so they need some sort of hechsher.


cRc says they don't. But ... here's my proof of what I said!
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Mommyg8




 
 
    
 

Post Tue, Dec 05 2017, 3:11 pm
saw50st8 wrote:
I don't know anyone who looks for an OU on their water!

In the case of traveling, if you don't read the language of the country, you need to know if there are brands that have additives.


Ok, so now you know me (or at least my SN). I used to look for it, as so many water bottles DO have an o-u, I just didn't know.
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Ruchel




 
 
    
 

Post Tue, Dec 05 2017, 3:26 pm
Eggs and water are bought stam even by charedi rabbanim's wives. Urgh. Hechshered water? You better never live out of town, and out of America. What a life to make for oneself...
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Ruchel




 
 
    
 

Post Tue, Dec 05 2017, 3:26 pm
simba wrote:
Grape tomatoes and cherry tomatoes as well?


The kollel restaurant buys at a stam grocer...
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33055




 
 
    
 

Post Tue, Dec 05 2017, 3:38 pm
Blessing1 wrote:
Spices are processed, so they need some sort of hechsher.


I agree. No one in my circles will eat processed spices without a heschsher. I will use whole spices and grind them myself: I frequently am questioned about buying them without a hechsher.
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33055




 
 
    
 

Post Tue, Dec 05 2017, 3:40 pm
I was told certified French bread (bread made in France) doesn't need a hechsher. It seems certified bread doesn't contain lard, but it can contain milk. Perhaps, someone can clear this up.
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cnc




 
 
    
 

Post Tue, Dec 05 2017, 3:42 pm
Pure honey (unflavored)
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nylon




 
 
    
 

Post Tue, Dec 05 2017, 4:29 pm
In france, by law, a plain baguette may NOT contain milk: only flour, water, salt, and yeast (and you may add Vitamin C which helps the dough). Many rabbis rule that you can eat a plain baguette form any bakery though you have to ask if they grease the molds. If they don't, then it's okay (but obviously, not pat yisrael).

I was always told that flour does not need a hechsher and nor do whole spices but I have seen disagreement on whether you can buy pure ground ones.
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cnc




 
 
    
 

Post Tue, Dec 05 2017, 4:31 pm
Bizzydizzymommy wrote:
For the poster that wrote eggs don't need a hechsher. I found out that not all chickens that lay eggs are kosher and when they aren't their eggs are not kosher. I'm not sure the specifics but we raise chickens and this was brought to my attention. I always thought all chickens and eggs were kosher but they aren't.


The eggs that I buy in my local heimishe grocery don't have any hechsher on the carton.
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5BH




 
 
    
 

Post Tue, Dec 05 2017, 4:43 pm
We asked a shaila and we're told rice, sugar and flour don't need a hechsher. Eggs and honey don't either. This is for US and Canada.
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amother
Teal


 

Post Tue, Dec 05 2017, 4:53 pm
Maple syrup, most spices, water, plain grains ( like from Whole Foods where you get from a general container)
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perquacky




 
 
    
 

Post Tue, Dec 05 2017, 5:06 pm
cnc wrote:
The eggs that I buy in my local heimishe grocery don't have any hechsher on the carton.

There was a story not too long ago about a breed of chicken in Europe that may not be kosher. But I don't believe most people hold that way. AFAIK, all chicken eggs in the US are kosher.
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cnc




 
 
    
 

Post Tue, Dec 05 2017, 5:37 pm
perquacky wrote:
There was a story not too long ago about a breed of chicken in Europe that may not be kosher. But I don't believe most people hold that way. AFAIK, all chicken eggs in the US are kosher.


I was told by people in the food business that eggs are always kosher (and kosher for Pesach) even without any symbol. I wonder what bizzydizzymommy is referring to.
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33055




 
 
    
 

Post Tue, Dec 05 2017, 5:54 pm
nylon wrote:
In france, by law, a plain baguette may NOT contain milk: only flour, water, salt, and yeast (and you may add Vitamin C which helps the dough). Many rabbis rule that you can eat a plain baguette form any bakery though you have to ask if they grease the molds. If they don't, then it's okay (but obviously, not pat yisrael).

I was always told that flour does not need a hechsher and nor do whole spices but I have seen disagreement on whether you can buy pure ground ones.


So it is only a plain baguette and nothing else?
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