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Freezing lasagna



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greeneyes




 
 
    
 

Post Tue, Oct 23 2007, 4:44 pm
Does anyone know if lasagna freezes well? If yes, can it be successfully reheated in either a microwave or large toaster oven?
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Clarissa




 
 
    
 

Post Tue, Oct 23 2007, 5:14 pm
It freezes beautifully. Cover it really tightly with aluminum foil, and maybe even an extra layer of something, like putting it in a large freezer bag or extra foil. You want to prevent freezer burn.

It reheats well, either in the microwave or oven. If frozen, it'll take a while, so you might want to defrost it in the fridge overnight before reheating. It takes a long time to defrost.
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granolamom




 
 
    
 

Post Tue, Oct 23 2007, 6:27 pm
I prefer to freeze lasagne prior to baking. then put it -still frozen- in the oven at 350 for 2 hrs
personally I wouldn't microwave pasta, I find the texture gets weird in the microwave.
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Mimisinger




 
 
    
 

Post Tue, Oct 23 2007, 6:31 pm
Lasagna is great after freezing, be sure to wrap well and when reheating, just cover with tomato sauce.
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frummom




 
 
    
 

Post Wed, Oct 24 2007, 7:35 am
I make my lasagna without cooking the noodles first - I haven't tried freezing it. do you think it would work?
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greeneyes




 
 
    
 

Post Wed, Oct 24 2007, 8:52 am
Thanks so much for your help, ladies!

Now I can make my lasagna... Cheers
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