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-> Household Management
-> Kosher Kitchen
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amother
Olive
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 Sat, Jan 13 2018, 11:32 pm
I usually make beef stew for shabbos day as my chulent"". But, I was thinking of putting in raw chicken into the crockpot as a chicken soup to eat on shabbos day instead of the beef stew. Does anyone know if the chicken would still be good if left in crockpot all shabbos with the "water"/soup??
Or, I was thinking that I could put the raw chicken into a tomato sauce to cook all shabbos in the tomato sauce. Do you think it would taste good sitting all those hours in the crockpot??? I have made chicken with tomato sauce before in the oven and it is delicious but I am not sure if it would be overcooked?? in the crockpot??
Anyone please tell me if you had /have experience or if you have any ideas if it would be overcooked or be fine.
Thanks.
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