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Forum -> Household Management -> Kosher Kitchen
Best way to use California blend veg



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amother
Babyblue


 

Post Wed, Jan 24 2018, 12:43 pm
I found a bag of California veg blend in my freezer. Has in it broccoli, zucchini, red pepper and green beans.
Can anyone tell me what is the best way to use it?
Thanks
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allthingsblue




 
 
    
 

Post Wed, Jan 24 2018, 12:46 pm
I like roasting for a long time with salt and Italian blend spices.
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amother
Olive


 

Post Wed, Jan 24 2018, 6:06 pm
blend it, mix in sauteed onions, eggs, salt, pepper, mayo and bake it as a kugel.
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amother
Forestgreen


 

Post Wed, Jan 24 2018, 6:23 pm
Steam lightly in microwave, mix with pasta and Italian dressing for pasta salad
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pesek zman




 
 
    
 

Post Wed, Jan 24 2018, 6:31 pm
Steamed
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lkwdlady




 
 
    
 

Post Wed, Jan 24 2018, 6:34 pm
saute an onion - add frozen veggies with a tablespoon of water.
Cook on a high flame for 5-7 min. - sprinkle salt.
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amother
Babyblue


 

Post Wed, Jan 24 2018, 6:41 pm
Thanks for all your good ideas!
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amother
Babyblue


 

Post Wed, Jan 24 2018, 6:43 pm
amother wrote:
Steam lightly in microwave, mix with pasta and Italian dressing for pasta salad

How do you make Italian dressing?
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amother
Babyblue


 

Post Wed, Jan 24 2018, 6:44 pm
amother wrote:
blend it, mix in sauteed onions, eggs, salt, pepper, mayo and bake it as a kugel.

How any eggs?
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amother
Periwinkle


 

Post Wed, Jan 24 2018, 6:49 pm
I make an easy vegetable soup out of it. Sauté an onion. Add veggies with some spices. Add water. When cooked blend some of it.

Delicious and easy!
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