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Doughless Potatoe Knishes
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thunderstorm









  


Post  Sun, Feb 11 2018, 6:54 pm
Are doughless potatoe knishes freezable? And can you please post a good recipe?
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bargainlover









  


Post  Sun, Feb 11 2018, 7:01 pm
Yes, they freeze very well!
I use the recipe from overtimecook.com
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thunderstorm









  


Post  Sun, Feb 11 2018, 7:39 pm
bargainlover wrote:
Yes, they freeze very well!
I use the recipe from overtimecook.com

I appreciate it! Thanks
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oliveoil









  


Post  Mon, Feb 12 2018, 4:06 am
potatoes do not freeze well
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bargainlover









  


Post  Mon, Feb 12 2018, 7:09 am
oliveoil wrote:
potatoes do not freeze well


In this recipe it does. I do it all the time.
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greengrapes









  


Post  Mon, Feb 12 2018, 7:30 am
bargainlover wrote:
Yes, they freeze very well!
I use the recipe from overtimecook.com


Can you post the recipe please!
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thunderstorm









  


Post  Mon, Feb 12 2018, 8:17 am
bargainlover wrote:
Yes, they freeze very well!
I use the recipe from overtimecook.com

He recipe has potatoe starch in it because initially it was a Pesach recipe. Do you switch it to flour or do you stick to the potatoe starch?
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baltomom









  


Post  Mon, Feb 12 2018, 8:29 am
Tip: You can substitute instant mashed potatoes in doughless potato knish. It comes out great and saves a lot of work!
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bargainlover









  


Post  Mon, Feb 12 2018, 8:30 am
Bizzydizzymommy wrote:
He recipe has potatoe starch in it because initially it was a Pesach recipe. Do you switch it to flour or do you stick to the potatoe starch?


I switch it to flour
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thunderstorm









  


Post  Mon, Feb 12 2018, 11:53 am
baltomom wrote:
Tip: You can substitute instant mashed potatoes in doughless potato knish. It comes out great and saves a lot of work!

I always love these tips. Do you know what the equivalent is of one potatoe to instant ???
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Mommyg8









  


Post  Mon, Feb 12 2018, 12:19 pm
bargainlover wrote:
I switch it to flour


Don't you need to adjust the amounts if you switch it? I think that you use double the amount of flour than starch? Or am I wrong?
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FranticFrummie









  


Post  Mon, Feb 12 2018, 12:26 pm
Every time I see this title, I read "DOUGLAS Potatoe Knishes".

I'm wondering who Doug is, and does he really make the best knishes? Scratching Head
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baltomom









  


Post  Mon, Feb 12 2018, 12:30 pm
Follow instructions on instant mashed potato box. I figure one serving equals one potato, but I often will make more and it's fine (e.g. if the recipe calls for 8 potatoes, I'll make 10-12 servings of instant mashed potatoes).

Also note that if you make this with instant mashed potatoes the bracha is shehakol.
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cbg









  


Post  Mon, Feb 12 2018, 12:42 pm
baltomom wrote:
Follow instructions on instant mashed potato box. I figure one serving equals one potato, but I often will make more and it's fine (e.g. if the recipe calls for 8 potatoes, I'll make 10-12 servings of instant mashed potatoes).

Also note that if you make this with instant mashed potatoes the bracha is shehakol.


Please post exact recipe, especially frezable and Pesachdic a very big plus
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Moonlight









  


Post  Mon, Feb 12 2018, 1:11 pm
Ooooh Pls post recipe
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thunderstorm









  


Post  Mon, Feb 12 2018, 1:24 pm
I'll post it when I get home from work if someone else doesn't beat me to it.
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baltomom









  


Post  Mon, Feb 12 2018, 2:01 pm
4 onions, sauteed
8 potatoes (or instant mashed potatoes prepared as instructed on box, 12 servings--use hot water, cold water, and flakes--don't need to add oil and salt, as that will be added in the rest of the recipe)
4 eggs
3/4 cup oil
2 1/2 cups flour
1 Tbs salt
1/2 tsp pepper

Mix all ingredients together. Put in greased 9x13 pan or multiple smaller pans. Brush with beaten egg and sprinkle with sesame seeds. Bake uncovered at 375 for 1 hour until brown on top.
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thunderstorm









  


Post  Mon, Feb 12 2018, 4:30 pm
bargainlover wrote:
Yes, they freeze very well!
I use the recipe from overtimecook.com


This is the recipe that bargainlover recommended: Pesachdig and Freezable as well.
By: Miriam Pascal
Prep Time: 10 min
Bake Time: 28 min
Yields: 30 small knishes

For Caramalized Onions:
2 medium onions finely diced
1/4 Cup oil

For knishes:
8 medium potatoes, boiled and peeled
Half Cup oil
8 eggs
1 Cup potatoe starch
2 teaspoons salt
Half teaspoon black pepper( optional)
Oil for pans

Instructions:
Sautee onions in oil for 20-30 min. It can go longer and tastes better. This can be done ahead of time

Prepare knishes:
Preheat oven to: 400 degrees
1.In a large bowl combine caramalized onions, potatoes,oil, eggs, potatoe starch , salt and pepper
Breakup potatoes with a potatoe masher for better results.
2.Using electric mixer, mixing all ingredients until smoothe. Some lumps are fine. Do not over mix
3. Grease cupcake pans, well. Use a bit more oil than usual as it helps the knishes develops a fried like crust.
4. Fill pans until almost fill with batter
5. Bake at 400 for 26-28 min. Until tops are golden brown
6. Serve hot
These knishes freeze well.
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cbg









  


Post  Mon, Feb 12 2018, 5:30 pm
Basically mash potato mini kugels
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ra_mom









  


Post  Mon, Feb 12 2018, 5:55 pm
cbg wrote:
Basically mash potato mini kugels

You can also make nice round mounds using an ice cream scoop, egg each one (and sprinkle with sesame seeds if not for pesach), bake and serve. Though I have not frozen them.
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