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-> Recipe Collection
-> Yom Tov Dishes & Menus
tweety1
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 Mon, Feb 26 2018, 12:53 pm
I bought 2nd cut pickled brisket how do I make it delicious?
Need yummy salmon fillet recipe
I don't mind to patchka if it's really good
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MiriFr
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Mon, Feb 26 2018, 3:31 pm
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For the brisket - boil coveted for 3 hrs. Pour honey mustard dressing on top. Cover and bake on 350 for 20 min. It sounds really weird, but it's beyond yummy. It's gonna become ur new fave food in the universe.
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cbg
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Mon, Feb 26 2018, 4:16 pm
This is my favorite salmon recipe, but I dont cook with amounts.
Mandarine Salmon with pepper slaw
Salmon
Teriyaki sauce
Salt
Mandarine oranges-RESERVE liquid
Peppers all colors
Red onion
Rice Vinegar
Slice peppers very thinly the long way
Slice red onion very thinly
Mix with mandarine liquid and vinegar.
Marinate overnight
Prepare salmon- a little salt and smear some teriyaki sauce. Bake 400 till done.
Serving- in a long platter place pepper slaw all around. Place salmon on top. Spoon liquid of slaw on top of salmon and slaw. Decorate salmon with all the mandarines
The slaw is cold, the salmon hot or room temp
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sitting
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Mon, Feb 26 2018, 5:19 pm
We love salmon and this is our fave...keeps salmon v moist.
Mix honey and deli or dijon mustard with a little olive oil in a plastic cup.
Spread over top of slamon.
In your hand hold panko crumbs and press them down onto the salmon. Cover the salmon with crumbs. Bake uncovered
Dont overbake so fillets that are smallish would be about 20 min
..thicker ones a bit longer.
Really good. We often habe room temp fri night.
Ps.the pickled brisket I do like above poster said....boil. cool. Slice. glaze and put in oven 20 min covered.
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Jewishfoodie
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Mon, Feb 26 2018, 6:53 pm
| sitting wrote: | We love salmon and this is our fave...keeps salmon v moist.
Mix honey and deli or dijon mustard with a little olive oil in a plastic cup.
Spread over top of slamon.
In your hand hold panko crumbs and press them down onto the salmon. Cover the salmon with crumbs. Bake uncovered
Dont overbake so fillets that are smallish would be about 20 min
..thicker ones a bit longer.
Really good. We often habe room temp fri night.
Ps.the pickled brisket I do like above poster said....boil. cool. Slice. glaze and put in oven 20 min covered. |
The mustard/honey recipe is delicious with crushed pistachios too! Heaven!
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