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glamourmom
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 Tue, Mar 06 2018, 12:12 pm
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what's the inherent difference? when do you use which?
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stillnewlywed
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Tue, Mar 06 2018, 12:19 pm
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I use bread crumbs for thickness, such as in burgers or meatballs. For the crunch or taste I would use corn flake crumbs, like when I make schnitzel. It tastes so much better!
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ra_mom
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Tue, Mar 06 2018, 12:29 pm
| glamourmom wrote: | | what's the inherent difference? when do you use which? |
It's a matter of taste.
I personally love cornflake crumbs for coatings.
And use breadcrumbs as a binder for meatballs and meatloaf.
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glamourmom
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Tue, Mar 06 2018, 12:44 pm
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makes sense. if I only want to buy one now till pesach which is more useful?
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observer
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Tue, Mar 06 2018, 12:56 pm
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I would get corn flake crumbs. Personally, I use that much much more
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