|
|
|
|
|
Forum
-> Recipe Collection
-> Meat
unexpected
|
Thu, Mar 08 2018, 11:46 am
Bluesky 1 wrote: | The trick to meat balls is to not overcook. I fry my balls lightly before I cook them, keeps moisture in. I have found that the Jewish world things get cooked far too long, oh I'm from the Jewish world too. So I ve changed some of my upbringing practices. I don't cook my fish as long as well as don't bake my chicken as long. Ground meat is something that cooks very quickly. Uvercooking it makes it dry and loses moisture, I have listened to Gordon Ramsay talk about this. U could go on YouTube to watch some of his stuff, he's a major chef , in the secular world, has Michelin stars on his restaurant s. So he really knows what he's talking about. So op, whatever u put in doesn't even matter as long as you don't overcook. |
Funny how you say this. My go to meatball recipe is a pack of meat (or mixed meat and chicken) and a jar of marinara sauce. Boil up the sauce plus half filled again with water, roll balls (abt walnut size) and throw in, cover and simmer for 30 min. Sometimes I throw in some quartered potatoes to make it a meal...
Everybody raves about my meatballs
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
WWYD trigger warning disgusting
|
47 |
Thu, Mar 21 2024, 9:15 am |
|
|
Meatballs for a crowd?
|
9 |
Wed, Mar 20 2024, 10:50 pm |
|
|
Do you have a Healthy vegetables meatballs recipe toddler
|
6 |
Wed, Mar 13 2024, 2:34 am |
|
|
Trade Wind by M. M. Kaye? (Possible Trigger Warning)
|
8 |
Sun, Mar 10 2024, 3:55 pm |
|
|
ISO amazing sweet and sour meatballs
|
5 |
Tue, Feb 27 2024, 12:18 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|