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-> Recipe Collection
-> Pesach Recipes
out-of-towner
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 Mon, Mar 19 2018, 9:16 pm
Anyone have a recipe? Can use potato starch.
TIA!
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Mom23gs
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Mon, Mar 19 2018, 9:45 pm
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I make them with the gluten free kneidlach mix. They come out good.
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Jewishfoodie
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Mon, Mar 19 2018, 9:50 pm
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Some people make them out of ground chicken bottoms, fried onions, eggs, baking powder and potato starch. I dont have a recipe though. Sorry. It just tastes like a chicken burger.
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bsy
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Mon, Mar 19 2018, 9:57 pm
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We use liebers mix and like them.
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ra_mom
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Mon, Mar 19 2018, 10:12 pm
When I make, I make chicken matzah balls with ground chicken, zucchini, onion, eggs, salt. They're yummy.
Also julinenned zucchini for noodles.
Last edited by ra_mom on Thu, Mar 29 2018, 8:22 am; edited 1 time in total
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Chana Miriam S
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Tue, Mar 20 2018, 12:02 am
| ra_mom wrote: | When I make, I make chicken matzah balls with dark ground chicken, zucchini, garlic (you can use onion), eggs, salt. They're yummy.
Also julinenned zucchini for noodles. |
Do you use starch in this?
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ra_mom
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Tue, Mar 20 2018, 12:52 am
| andrea levy wrote: | | Do you use starch in this? |
None
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hello321
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Thu, Mar 29 2018, 2:47 am
Bump
What about made from scratch not using pre package mix. Anyone?
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Raisin
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Thu, Mar 29 2018, 5:46 am
here is a recipe for chicken ones. Not the same as matza but delicious. freeze well.
1 kg minced chicken
4 eggs
4 small potatoes, boiled and mashed
Salt
Mix all together. Fridge for 1 hr. Using wet hands, doll into balls and drop into salted boiling water. Cook for about half an hour.
I save the cooking liquid and use it for my chicken soup.
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4Sisters
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Mon, Apr 02 2018, 2:57 am
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I have tried many (many) times to make them without a mix and they flopped every time and fell apart.....I gave up and started only using the mix. Please report back if you figure out how to do it!
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