What can I do with frozen riced cauliflower

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Forum -> Recipe Collection -> Kugels and Side Dishes

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allthingsblue

Wed, Mar 21 2018, 10:48 am

Any cooking suggestions? Kosher lepesach please.

kiwi strawberry

Wed, Mar 21 2018, 11:27 am

I just saw a lachmajeen recipe somewhere using riced cauliflower for the dough! Kosher l'pesach...not sure where! I have to remember...

mha3484

Wed, Mar 21 2018, 11:31 am

My favorite way is to sautee it with lots of the frozen herb cubes and garlic.

iammom

Wed, Mar 21 2018, 11:33 am

Kosher.com has a recent article/recipe page on how to use riced cauliflower.

I didn't read it but maybe check that out.

saralem

Wed, Mar 21 2018, 11:35 am

Pizza crust. Lots of recipes on Pinter for that. I haven’t tried it but it seems perfect for Pesach. Usually I spread it out on a baking sheet and spray with Pam. Then season and roast. Comes out like crispy rice.

cnc

Wed, Mar 21 2018, 11:35 am

Sauté with a diced onion and spices. Add an egg to make “fried rice”

sunshine!

Wed, Mar 21 2018, 11:36 am

https://www.kosher.com/recipe/.....-5112

mha3484

Wed, Mar 21 2018, 11:42 am

I got this from a facebook group. It is very yummy but a little patchke. Looks very pretty on a serving dish!

Hashem_Yaazor

Wed, Mar 21 2018, 10:19 pm

kiwi strawberry wrote:

I just saw a lachmajeen recipe somewhere using riced cauliflower for the dough! Kosher l'pesach...not sure where! I have to remember...

Naomi Nachman's Pesach cookbook

allthingsblue

Wed, Mar 21 2018, 11:28 pm

Thanks everyone!
I'm going to go for easy and simple, mha3484's suggestion. I've got no time or patience for patcka-ing during these hectic days!

lfab

Thu, Mar 22 2018, 9:32 am

Cauliflower rice is super easy and delicious. Spread cauliflower on a baking sheet, drizzle with some, sprinkle with salt and pepper to taste, mix, bake until soft (approx. 30-40 minutes).

Teomima

Thu, Mar 22 2018, 9:37 am

Add it to shepherd's pie.

FranticFrummie

Thu, Mar 22 2018, 1:35 pm

What CAN'T you make with it? It's like the tofu of the vegetable world!

Add it to potatoes 50/50, to cut the carbs in half. You won't taste the difference. Mashed potatoes, potato salad, potato soup, etc.

It takes on the flavor of anything you can throw at it. Bake it on a cookie sheet with parmesan sprinkled on top, as a snack for the kids.

Stir fry Chinese fried rice style.

Add onion soup mix, sauteed onions and mushroom, topped with thinly sliced almonds (DH loves this one).

Saffron, cloves, nutmeg, cinnamon, and cardommon will make it taste like Indian briyani. Serve with chicken curry. Also good with lamb kebabs.

DH and DD both swear that they hate cauliflower, but they will gladly eat it when I season and/or disguise it well. I never tell them until after they've eaten it all and praised it to the heavens. Wink

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