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Iso recipe for non-breaded "shnitzle cutlets"



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Grateful2bhere




 
 
    
 

Post Thu, Mar 22 2018, 12:52 pm
Any ideas to use "shnitzle cutlets" but not breading/frying?
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pesek zman




 
 
    
 

Post Thu, Mar 22 2018, 1:13 pm
Do you mean chicken cutlets? Boneless skinless chicken breasts? Because my understanding is that shnitzel IS by definition breaded
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Mommyg8




 
 
    
 

Post Thu, Mar 22 2018, 1:14 pm
Hi, I "grill" chicken cutlets in a non-stick (Teflon) frying pan. Marinate in a mixture of oil, lemon juice, water and spices, and then "grill" lightly on both sides. It comes out pretty good! My kids like this a lot.
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lkwdlady




 
 
    
 

Post Thu, Mar 22 2018, 1:16 pm
Heat frying pan on high flame (no oil)
When pan is hot put in cutlets
Sprinkle salt and pepper and crushed frozen garlic cubes
Cook on medium flame for 3-4 minuets
Turn over to other side and cook again for 3 min

Stick fork in to make sure it’s cooked thoroughly/ believe it or not it almost always is!


Another way

George Foreman grill
Coat cutlets in lots of mayo- place on grill and sprinkle spices - salt, onion powder, garlic powder, paprika
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Mommyg8




 
 
    
 

Post Thu, Mar 22 2018, 1:18 pm
lkwdlady - no oil at all, and it doesn't stick?

And I think I'm going to try your mayo recipe in my frying pan. Thanks!
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lkwdlady




 
 
    
 

Post Thu, Mar 22 2018, 1:22 pm
Mommyg8 wrote:
lkwdlady - no oil at all, and it doesn't stick?

And I think I'm going to try your mayo recipe in my frying pan. Thanks!


If it’s a non stick pan it won’t stick -the key is to heat the pan before placing in cutlets (and watch it - don’t walk away while it’s cooking) the juices from the cutlets makes it moist
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SixOfWands




 
 
    
 

Post Thu, Mar 22 2018, 2:25 pm
I assume you mean for Pesach.

You can sprinkle with tarragon, lemon juice, salt and pepper.

Greek cutlets -- saute in pan, then top with tomatoes, olives and mint.

Cut up the cutlets and make a stir fry

Saute garlic and onions. Add chicken, 1/2 cup chicken broth, a jar of salsa and seasonings. Cook.

Marinate in olive oil, garlic, onion powder, and whatever else you want, then pan fry
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