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Ready made frozen gefilte fish

 
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artz




 
 
 


Post  Fri, Mar 23 2018, 10:06 am
I have gefilte fish that is made but it is in the freezer. do I recook it or just let it defrost in the fridge
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tulips12




 
 
 


Post  Fri, Mar 23 2018, 10:07 am
Cook it frozen. Defrost only if you want to shape it into balls.
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Blessing1




 
 
 


Post  Fri, Mar 23 2018, 10:08 am
Frozen gefilta fish isn't cooked it's just frozen. Cook it's frozen.
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artz




 
 
 


Post  Fri, Mar 23 2018, 10:25 am
op here this fish was cooked and placed back into the freezer now I want to use it what do I do with it
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ra_mom




 
 
 


Post  Fri, Mar 23 2018, 10:33 am
My MIL wraps it in paper towel to seep up the moisture and allows it to thaw.
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mommmmmmmmmmy




 
 
 


Post  Fri, Mar 23 2018, 10:47 am
I do this all the time. I cook a few rolls and freeze. I defrost and serve. Noone can tell the difference
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Blessing1




 
 
 


Post  Fri, Mar 23 2018, 10:49 am
If it's cooked & frozen, don't defrost as it will be watery & mushy. Cook it up frozen in onions, water & spices till defrosted.
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artz




 
 
 


Post  Fri, Mar 23 2018, 10:51 am
op here can it be baked until its not frozen
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Blessing1




 
 
 


Post  Fri, Mar 23 2018, 10:53 am
My neighbor bakes it in a tomato sauce mixture. It probably can be baked till defrosted but I don't know the method....
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alis_al_kulana




 
 
 


Post  Fri, Mar 23 2018, 11:01 am
artz wrote:
op here can it be baked until its not frozen

Yes. If you have the loaf pan will come out better.
Open up a can of tomato sauce
Pour a bit of sauce to coat bottom of pan, shake it around
Sprinkle salt on bottom
Peel fish from cover and put it on top of tomato sauce
Pour the rest of the tomato sauce over and sprinkle with salt and pepper
Bake until it forms a crust on top but doesn't burn. 1-2 hours at 350
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alis_al_kulana




 
 
 


Post  Fri, Mar 23 2018, 11:03 am
Cover in aluminum foil first hour. Sorry. After that uncover, then wait until crust. My oven doesn't have a consistent temperature so I just check every 10 min
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