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-> Recipe Collection
-> Pesach Recipes
momof2+?
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 Mon, Mar 22 2021, 10:06 am
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Last year I made a potato kugel chulent in a 9x13 pan and left it on the hot plate (?) (can’t remember).... anyone make it like this? Or do I have to buy a pesach crockpot? How did I keep it warm?
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ibelongtosomebody
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Mon, Mar 22 2021, 10:25 am
RA Mom -
6 people.
I actually need to buy a crockpot this week.
Thanks
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4g01o
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Mon, Mar 22 2021, 10:40 am
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What's the pesach kishke recipe please? Can I make it now, freeze then add to cholent on erev?
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ra_mom
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Mon, Mar 22 2021, 11:20 am
| ibelongtosomebody wrote: | RA Mom -
6 people.
I actually need to buy a crockpot this week.
Thanks |
Buy an oval Hamilton Beach. This size is good.
https://www.target.com/p/hamil.....aw.ds
Approximate? 4 beef neck bones, 1.25 pounds meat, 2 medium onions, 6 large potatoes, lots of salt.
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ellebelle
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Mon, Mar 22 2021, 2:42 pm
Kishke recipe:
4 carrots,
3 stalk celery,
1 raw potato
1 cooked potato
1 small onion
Shred all raw veg. Listed above
Add salt, white pepper, onion powder, parsley flakes (opt.)
1/2 cup oil
Add 1/2 cup potato starch
And 1/2 cup matzo meal (sub. With potato starch if non geb. Or making for this Shabbos)
Make 2 logs and wrap in parchment paper. Freezes well. .
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4g01o
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Mon, Mar 22 2021, 2:59 pm
| ellebelle wrote: | Kishke recipe:
4 carrots,
3 stalk celery,
1 raw potato
1 cooked potato
1 small onion
Shred all raw veg. Listed above
Add salt, white pepper, onion powder, parsley flakes (opt.)
1/2 cup oil
Add 1/2 cup potato starch
And 1/2 cup matzo meal (sub. With potato starch if non geb. Or making for this Shabbos)
Make 2 logs and wrap in parchment paper. Freezes well. . |
Thanks so much
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ibelongtosomebody
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Tue, Mar 23 2021, 10:18 am
Thanks so much RA Mom
Can't wait to try it
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wanderer
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Thu, Apr 14 2022, 10:09 pm
| ra_mom wrote: | Buy an oval Hamilton Beach. This size is good.
https://www.target.com/p/hamil.....aw.ds
Approximate? 4 beef neck bones, 1.25 pounds meat, 2 medium onions, 6 large potatoes, lots of salt. |
Thank you so much for all the details in the thread! Looking forward to trying this. Forgive me for asking a basic question, but how much salt would you say is a lot of salt?
And I noticed you said grated onions, but shredded potatoes? Is that intentional? Should I prep them differently?
And lastly, I have beef knee bones and marrow bones on hand, but not neck bones. Which one would you recommend? Or is it worth trying to get home neck bones tomorrow?
Thank you again!
Last edited by wanderer on Thu, Apr 14 2022, 10:19 pm; edited 1 time in total
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ra_mom
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Thu, Apr 14 2022, 10:16 pm
| wanderer wrote: | Thank you so much for all the details in the thread! Looking forward to trying this. Forgive me for asking a basic question, but how much salt would you say is a lot of salt?
And I noticed you said grated onions, but shredded potatoes? Is that intentional? Should I prep them differently? |
For 6 xlarge potatoes (3 lbs), then 4 tsp salt.
About the onions, they just don't shred lol. You end up with onion water and separated sediment. So I grate it by hand or process it in the food processor with the s blade. But the potatoes should be shredded. You want that texture.
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wanderer
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Thu, Apr 14 2022, 10:20 pm
| ra_mom wrote: | For 6 xlarge potatoes (3 lbs), then 4 tsp salt.
About the onions, they just don't shred lol. You end up with onion water and separated sediment. So I grate it by hand or process it in the food processor with the s blade. But the potatoes should be shredded. You want that texture. |
Gotcha, thanks! And I edited my post above right before you replied, so I think we cross posted lol. I have beef knee bone and marrow bones on hand, but not neck bones. Which of the two would you recommend? Or is it worth trying to get hold of neck bones specifically tomorrow? Thanks again!
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ra_mom
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Thu, Apr 14 2022, 11:00 pm
| wanderer wrote: | | Gotcha, thanks! And I edited my post above right before you replied, so I think we cross posted lol. I have beef knee bone and marrow bones on hand, but not neck bones. Which of the two would you recommend? Or is it worth trying to get hold of neck bones specifically tomorrow? Thanks again! |
Marrow but you don't need a lot.
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