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Pesach cholent
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momof2+?




 
 
 
 

Post Mon, Mar 22 2021, 10:06 am
Last year I made a potato kugel chulent in a 9x13 pan and left it on the hot plate (?) (can’t remember).... anyone make it like this? Or do I have to buy a pesach crockpot? How did I keep it warm?
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ibelongtosomebody




 
 
 
 

Post Mon, Mar 22 2021, 10:25 am
RA Mom -
6 people.
I actually need to buy a crockpot this week.
Thanks
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Fab4




 
 
 
 

Post Mon, Mar 22 2021, 10:40 am
What's the pesach kishke recipe please? Can I make it now, freeze then add to cholent on erev?
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ra_mom




 
 
 
 

Post Mon, Mar 22 2021, 11:20 am
ibelongtosomebody wrote:
RA Mom -
6 people.
I actually need to buy a crockpot this week.
Thanks

Buy an oval Hamilton Beach. This size is good.
https://www.target.com/p/hamil.....aw.ds

Approximate? 4 beef neck bones, 1.25 pounds meat, 2 medium onions, 6 large potatoes, lots of salt.
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ellebelle




 
 
 
 

Post Mon, Mar 22 2021, 2:42 pm
Kishke recipe:
4 carrots,
3 stalk celery,
1 raw potato
1 cooked potato
1 small onion
Shred all raw veg. Listed above
Add salt, white pepper, onion powder, parsley flakes (opt.)
1/2 cup oil
Add 1/2 cup potato starch
And 1/2 cup matzo meal (sub. With potato starch if non geb. Or making for this Shabbos)

Make 2 logs and wrap in parchment paper. Freezes well. .
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Fab4




 
 
 
 

Post Mon, Mar 22 2021, 2:59 pm
ellebelle wrote:
Kishke recipe:
4 carrots,
3 stalk celery,
1 raw potato
1 cooked potato
1 small onion
Shred all raw veg. Listed above
Add salt, white pepper, onion powder, parsley flakes (opt.)
1/2 cup oil
Add 1/2 cup potato starch
And 1/2 cup matzo meal (sub. With potato starch if non geb. Or making for this Shabbos)

Make 2 logs and wrap in parchment paper. Freezes well. .


Thanks so much
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ibelongtosomebody




 
 
 
 

Post Tue, Mar 23 2021, 10:18 am
Thanks so much RA Mom
Can't wait to try it
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