In a panic - not enough side dishes!

OutATowner

Thu, Mar 29 2018, 6:02 pm

Crepes were much easier to make than I thought. Fill with chicken or meat pieces and veggies, wrap and bake. Yum!
And it does sound like you have a lot. Breathe.

thunderstorm

Thu, Mar 29 2018, 6:09 pm

OP an easy veggie side dish is zuchinni and carrot and onion . Sautee the onions , add thinly sliced zuchinni and carrot. Let sautee for a bit. Season with salt, paprika, black pepper, garlic powder and onion powder . Cover pot and simmer until veggies are nice a soft but not falling apart.

abaker

Thu, Mar 29 2018, 6:19 pm

Raisin wrote:

I'll tell you what I made:

sweet potato kugel (mashed style not grated)
potato kugel
doughless knish kugel
cole slaw
cucumber salad (both salads keep in fridge for a few days)
roast mixed veggies (carrots, parsnip, beetroot)
Maybe I'll make mashed potatoes as well.

Raisin can you please post the mashed style kugel recipe?

I leave an oven on so will roast veggies on yom tov if needed.

Can I have the mashed style kugel recipe please

Last edited by abaker on Fri, Mar 30 2018, 11:15 am; edited 1 time in total

HeartyAppetite

Thu, Mar 29 2018, 6:35 pm

Sautéed squash and tomatoes
Sauté onion, add a cubed squash. Sauté till soft. Add cubed tomatoes (I peel them) and sauté another 7 minutes. Add salt and pepper to taste.

WhatFor

Thu, Mar 29 2018, 6:40 pm

sarahmalka wrote:

I found this recipe ages ago on imamother, it was posted by chocolate moose (is she still on here?). I've adapted it many times and use other veggies in addition to mushrooms, like bell peppers, broccoli, zucchini, etc. I have also used onion powder instead of garlic powder. It lasts for several days in the fridge and is served cold, making it very convenient.
Mushroom Salad
3/4 cup oil, less is OK too
1/2 cup vinegar, any kind
1/4 cup water
2 tsp salt
2 tsp garlic powder
pepper to aste
1/4 cup sugar

Boil in small to medium pot then let simmer for about 5 minutes.
Slice box of mushrooms and add.
Let simmer another 3 minutes.
Add a shake of Italian seasoning.

Let chill and serve cold.

The first thing my eye caught was chocolate moose, and I thought I read chocolate mousse, so this recipe turned out to be quite disappointing, even though I'm sure it tastes great. Sad

asmileaday

Thu, Mar 29 2018, 7:43 pm

WhatFor wrote:

The first thing my eye caught was chocolate moose, and I thought I read chocolate mousse, so this recipe turned out to be quite disappointing, even though I'm sure it tastes great. Sad

Do you need a recipe for chocolate mousse? I can give you one.

pause

Fri, Mar 30 2018, 8:57 am

I made
vegetable blintzes with a mock mushroom sauce (we don't use mushrooms)
apple crumble
doughless potato knishes
beets and horseradish aka chrein

I'm going to make fresh:
vegetable salad
roasted vegetables
sauteed squash
mashed potatoes or cubed potatoes
sweet potato chips

In any case, I find if you have fish, soup, and main with every meal, one side dish tends to be enough (and sometimes more than enough...)

cbsp

Sun, Apr 08 2018, 10:00 pm

sarahmalka wrote:

Thank you for reposting this recipe. We made it (sans Italian seasoning) for the first days and when the original (fresh) mushrooms were gone I just added a well drained can of sliced mushrooms to the remaining dressing.

Mommyg8

Mon, Apr 18 2022, 6:39 pm

asmileaday wrote:

Here's the apple crumble recipe if anyone wants it.

Apple Crumble

Crumbs:
2 1/2 cups potato starch
3/4 cup sugar
1 egg
1 cup oil
Mix together and add
1/2 cup ground almonds

Apple Mixture
9 medium cortland apples (shredded with the big hole shredder or the thin slice blade on the food processor)
(Works with green apples too it's just a different taste and texture)
1/2 cup sugar
3 full tsp lemon juice

Put apple mixture into a lined pan. Crumble the crumbs on top. Bake on 325° for about 1 hour.

Freezes well

Bumping this up to thank you for this recipe! I just made it and it absolutely tastes exactly like my chometz apple kugel (actually slightly better).

I made some small changes - I used almond flour instead of ground almonds and I cut the apples instead of grating (also baked it a little longer, which is probably related).

asmileaday

Mon, Apr 18 2022, 7:06 pm

Mommyg8 wrote:

Thank you for the feedback, it's a family favorite here! (Not my recipe, got it from a friend)

notna

Mon, Apr 18 2022, 7:54 pm

[quote="ra_mom"]I don't use vinegar because I prefer lemon. You can make any salad.
As for kugels, you can make spaghetti squash kugel which doesn't require a food processor.
I also love summer squash and tomatoes; yellow and green zucchini with halved grape tomatoes and garlic. And savory beet salad.[/quote]

Can you please share the recipe for the savory beet salad? Thanks.

ra_mom

Mon, Apr 18 2022, 8:11 pm

notna wrote:

ra_mom wrote:

I don't use vinegar because I prefer lemon. You can make any salad.
As for kugels, you can make spaghetti squash kugel which doesn't require a food processor.
I also love summer squash and tomatoes; yellow and green zucchini with halved grape tomatoes and garlic. And savory beet salad.[/quote]

Can you please share the recipe for the savory beet salad? Thanks.

https://www.imamother.com/foru.....09093
Roast whole beets. Peel and cube. I make mine with red wine vinegar or lemon juice, depending on what I have. Olive oil, fresh grated ginger, lots of salt and pepper. Pistachios or scallions optional. Sometimes I just use slivered red onion instead. Really delicious.

imamother153

Mon, Apr 18 2022, 8:18 pm

[quote="pause"]I made
vegetable blintzes with a mock mushroom sauce (we don't use mushrooms

Hi, I know this is an old one. But would you still have the recipe for the mock mushroom sauce?