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-> Pesach Recipes
debsey
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 Fri, Mar 30 2018, 11:06 am
One of the stores in Lakewood makes a really yummy broccoli dip. The flavor of broccoli comes through strongly.
B"H, done cooking and slicing meats and now it's time to cook those few non-essentials. My first "essential non-essential" is dips!
Anyone have any idea of how to make/invent broccoli dip? I'm guessing sautee frozen broccoli and onions, but what else to put in?
I made olive dip - grind olives in food processor. Add mayo till preferred consistency.
I made roasted garlic dip. Roast garlic. grind in food processor. Add mayo till preferred consistency.
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tichellady
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Fri, Mar 30 2018, 11:56 am
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I really can’t imagine a brocolli dip that would taste good, and I like brocolli! Now, I wish I could taste it
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giselle
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Fri, Mar 30 2018, 12:11 pm
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Food processor, mayo as preferred, lemon, garlic, salt, pepper. A little balsamic if you like.
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debsey
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Fri, Mar 30 2018, 12:18 pm
| tichellady wrote: | | I really can’t imagine a brocolli dip that would taste good, and I like brocolli! Now, I wish I could taste it |
The thing is, I have a feeling they use mustard in the dip, and KLP mustard is basically toxic waste in terms of how it tastes and looks. NOT putting it in a dip.
I DK how they make it. It tastes so strongly of broccoli, but it can't be just broccoli and mayo. That sounds gross. There's gotta be some trick.
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giselle
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Fri, Mar 30 2018, 12:19 pm
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There’s imitation mustard. Not bad esp in a recipe. They usually have ingredient on these dips but I guess it’s too late for that. I was actually going to suggest mustard in my made up recipe above.
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tichellady
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Fri, Mar 30 2018, 12:21 pm
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Maybe add walnuts and roasted garlic or carmelized onions
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ra_mom
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Fri, Mar 30 2018, 12:29 pm
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I'd also add some garlic and horseradish. They probably season it with salt *and* sugar.
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