 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
bmom1
|
 Thu, Apr 19 2018, 10:38 am
|
I'm having one of my rebbeim from seminary for a weeknight dinner... Any menu ideas that aren't too shabbosy?
| |
|
| Back to top |
 0
|
simba
|
Thu, Apr 19 2018, 11:12 am
|
I would make a nice salmon, garlic pasta and grilled veggies.
| |
|
| Back to top |
4
|
cheeseaddict
|
Thu, Apr 19 2018, 12:00 pm
| simba wrote: | | I would make a nice salmon, garlic pasta and grilled veggies. |
Two votes for salmon!
Was going to write salmon, garlic string beans and rice/mashed potato.
Hatzlacha!
| |
|
| Back to top |
1
|
imamother153
|
Thu, Apr 19 2018, 12:27 pm
For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry.
| |
|
| Back to top |
1
|
thunderstorm
|
Thu, Apr 19 2018, 12:38 pm
A veggie soup
Breaded chicken cutlets, mashed potatoes and a salad or cooked veggies
Fruit for dessert
Or the salmon that someone else mentioned .
| |
|
| Back to top |
3
|
OutATowner
|
Thu, Apr 19 2018, 12:41 pm
I would do fleishigs, even if simple. Shnitzel or chicken, rice or potatoes, a vegetable side.
Soups are always nice
| |
|
| Back to top |
3
|
cheeseaddict
|
Thu, Apr 19 2018, 1:31 pm
| imamother153 wrote: | For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry. |
Wow!
Can I come to you for dinner?
| |
|
| Back to top |
5
|
imamother153
|
Thu, Apr 19 2018, 5:14 pm
| cheeseaddict wrote: | Wow!
Can I come to you for dinner? |
Sure! I’d love to host you! 
| |
|
| Back to top |
0
|
cbg
|
Thu, Apr 19 2018, 5:25 pm
|
I would do a bone-in oven fried chicken (aka shake n bake), yellow rice with vermicelli noodles, oven roasted brocolli, and a nice garden salad with all the fixings. For dessert some cut fruit and something mezonot store bought.
| |
|
| Back to top |
1
|
tichellady
|
Thu, Apr 19 2018, 5:43 pm
|
Vegetable soup, spaghetti and meatballs, salad, fruit
| |
|
| Back to top |
3
|
bmom1
|
Thu, Apr 19 2018, 8:25 pm
| imamother153 wrote: | For protein main u can do two tone meat loaf, grilled chicken, (double) breaded fried (then baked) chicken steak u can serve a sauce on top as well, stuffed capons (deboned bottoms with skin attached)
Starch sides could be a scoop mash potatoes with a scoop mashed sweet potato, mock shlishkes, roasted mini red potatoes.
Vegetable side either snap peas, broccoli salad, vegetable stir fry. |
How do you make chicken steak? Would you use mushroom sauce?
All these ideas sound super yummy everyone thank you!! I'll take more ideas too if anyone has!
| |
|
| Back to top |
0
|
imamother153
|
Thu, Apr 19 2018, 9:09 pm
| bmom1 wrote: | How do you make chicken steak? Would you use mushroom sauce?
All these ideas sound super yummy everyone thank you!! I'll take more ideas too if anyone has! |
I coat in flour dip in spiced eggs then cornflakes crumbs reapeat eggs and crumbs. (U can add some parsley flakes to the crumbs for a pretty look.) Or instead of spicing the eggs I’ll mix half flavored crumbs with half regular cornflakes crumbs. Fry until crispy. Place in a lined bekele with some water underneath the parchment paper. Bake covered on 200f for like 2-3 hrs till it’s soft. Uncover last 15 minutes to regain the crisp. U can definitely serve it with mushroom sauce.
| |
|
| Back to top |
0
|
bmom1
|
Fri, Apr 20 2018, 12:34 am
| imamother153 wrote: | | I coat in flour dip in spiced eggs then cornflakes crumbs reapeat eggs and crumbs. (U can add some parsley flakes to the crumbs for a pretty look.) Or instead of spicing the eggs I’ll mix half flavored crumbs with half regular cornflakes crumbs. Fry until crispy. Place in a lined bekele with some water underneath the parchment paper. Bake covered on 200f for like 2-3 hrs till it’s soft. Uncover last 15 minutes to regain the crisp. U can definitely serve it with mushroom sauce. |
Using chicken cutlets correct? Thank you!
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
