What to do with olive mufalata?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Chicken/ Turkey

View latest: 24h 48h 72h

cbg

Tue, Apr 24 2018, 7:57 am

I bought a bottle of something called olive mufalata at
I think you use it as a relish in sub sandwiches.

I tried pouring it on chicken, but it really was nothing special.

Can someone help me create a good recipe for chicken using this

TIA

FranticFrummie

Tue, Apr 24 2018, 9:24 am

It's not a chicken sauce, and cooking it will reduce the flavor.

Get some nice baguette bread, slice it and spread it with the muflata. Top with sliced ripe tomatoes, and mozarella cheese. Grill just until the cheese is melted, and serve as an appetizer or with an Italian style dinner.

You can also add it to pasta, and sprinkle on some Parmesan cheese.

cbg

Tue, Apr 24 2018, 9:28 am

FranticFrummie wrote:

Thanks sounds yummy
Still looking for a chicken olive recipe using the mufalata.

ra_mom

Tue, Apr 24 2018, 1:01 pm

I agree with FF. It's best eaten cold.
Cube up chicken and turkey and serve over salad with some of the olive spread.
Another idea would be mixing it with marinara sauce for chicken cacciatore and pouring it over well seasoned cutlets to bake for 30 minutes.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Chicken/ Turkey

	Replies	Last Post
Gefen vs Lieber extra light olive oil by amother Pesach	2	Wed, Apr 03 2024, 9:53 am by amother
Olive Dip like Flaums by dena613 Salads & Dips	5	Mon, Feb 26 2024, 10:08 am by dena613
New chassidish community Mount olive by amother Moving/ Relocating	2	Thu, Feb 08 2024, 12:23 am by amother
Regular vs. Extra Virgin Olive Oil by peace2 Healthy Cooking	5	Tue, Jan 23 2024, 2:34 pm by amother
Baking chicken with olive oil what's by amother Kosher Kitchen	1	Tue, Jan 16 2024, 12:56 pm by amother

Imamother may earn commission when you use our links to make a purchase.