What's on the Menu?

SuperWify

Thu, Jun 27 2019, 8:37 am

thunderstorm wrote:

Here is the the recipe:
Baked Classic Cheesecake

Preheat oven to 350:

1 pk 8oz cream cheese softened (in the grey box or similar)
1/2 C sugar
1 TBSP lemon juice
1/4 tsp vanilla
Dash of salt
2 eggs
1 ready graham cracker pie crust
Topping ingredients:
1 Cup Sour Cream
2 TBSP sugar
1/4 tsp vanilla

In a large bowl beat cream cheese and 1/2 C sugar on medium speed until fluffy.
Beat in lemon juice, vanilla and salt
Add eggs one at a time until just combined for each addition
Pour mixture into pie crust
Bake 25 minutes until knife comes out clean 1" from edge
For the topping:
In small bowl mix topping ingredients.
Carefully spread over cheese cake (after the 25 min of baking)
Bake 10 minutes.
Cool on wire rack for 1 hr
Refrigerate at least two hours (overnight is even better)

I froze this once . It comes out tasting ok but the crust gets soggy and wet. I prefer just refrigerating . It lasts at least a week in the fridge.

Thank you Thunder! I just made it really quick and easy looks delicious.