Post your dinner menu for this week

keym

Tue, May 01 2018, 11:57 am

Sun: leftovers from shabbos plus hot dogs because we didnt have so much chicken.
Mon: baked ziti, salad, vegetable lentil soup.
Tues: meatballs and mashed potatoes, cut up vegies
Wed: chicken and rice and salad
Thurs: cream of broccoli soup, breaded flounder, pasta

I try to serve one dairy, one fish, one chicken, and one chopped meat meal a week depending on kids school lunch schedule.

amother

Sapphire

Tue, May 01 2018, 12:01 pm

Sunday- leftover chicken soup, chicken and shabbos side dishes
Monday - grilled steak, burgers, broccoli mash, rice, baby spinach salad with red wine dressing.
Tuesday - crock pot stew
Wednesday - cream zuchinni soup, chicken wings, roasted potatoes, salad
Thursday - pizza shop

amother

Green

Tue, May 01 2018, 12:02 pm

amother wrote:

question for poster who serves chicken every night- how do you differentiate shabbos- always wondered?

On shabbos, you add fish and challah and grape juice. The potato is kugel.

amother

Blush

Tue, May 01 2018, 12:03 pm

amother wrote:

Can you post the recipe for your crock pot stew?

Beingreal

Tue, May 01 2018, 12:26 pm

Sunday and Monday leftovers
Tuesday-kids having eggs and french fries me and dh potato chip chicken and fries
weds baked ziti and salad
Thursday not sure

amother

Powderblue

Tue, May 01 2018, 12:33 pm

1) brown rice with chickpeas and herbs and tuna patties & watermelon
2) vegetable letcho with quinoa and omelette & mango
3) spaghetti bolognese and lettuce & fruitsalad
4) lentil-veggi-cheese-patties with mashed potatoes & peaches
5) bbq chicken steak with fried mushrooms and curry-couscous & applesauce
6) shabbos night: salmon, chickensoup, fried chicken / brisket, potatoes, salads, icecream and cake
7) shabbos day: salmon, tshulnt, kugels, left over meat, salads and deserts from last night
8) sunday: shabbos leftovers and wholegrain-sandwiches with tuna and veggies (for those who dont want shabbos leftovers Smile

)

tichellady

Tue, May 01 2018, 12:40 pm

Wow, people eat so much chicken! We tend to stick to vegetarian/ vegan dishes during the week, other than leftovers. At this point in my life, I don’t make a weekly menu, but we have things like soup and salad, spinach lasagna, spinach quiche, lentils and rice, quinoa chili and cornbread, fish and sweet potatoes, tofu and bok choy with brown rice

stillnewlywed

Tue, May 01 2018, 12:55 pm

Sunday-baked ziti, corn on the cob
Monday-sesame chicken, rice
Tuesday-schnitzel sandwiches
Wednesday-meatballs and spaghetti
Thursday-honey mustard chicken, red potatoes, veggie soup

agreer

Tue, May 01 2018, 1:14 pm

Sunday - Leftovers (yapsik)
MOnday - Spaghetti and Meatballs
Tuesday - Chicken, salad, orzo
Wednesday - Salmon, cauliflower, roasted potatoes
Thursday - Hamburgers, salad, french fries

purpleonion

Tue, May 01 2018, 1:18 pm

Sunday - leftovers
Monday - grilled chicken with sweet potato fries and roasted cauliflower
Tuesday - meatballs and spaghetti
Wednesday - salmon with quinoa and baby spinach
Thursday - Chicken soup , Flanken and rice

lovethejourney

Tue, May 01 2018, 1:27 pm

Sun- shabbos leftovers
Monday - chicken and rice
Tuesday- pastrami stuffed shells (recipe from Real life kosher cooking) and veg soup
Wednesday - Asian chicken with noodles (also from RLKC)
Thursday - pizza wraps

I'm always looking for super easy no-prep dinner ideas for Thursdays....anyone have any tips?

smileyfaces

Tue, May 01 2018, 1:31 pm

lovethejourney wrote:

I'm always looking for super easy no-prep dinner ideas for Thursdays....anyone have any tips?

I usually serve homemade pizza and frozen fries with a fresh salad or leftover soup.
It’s 5 minutes to prep and everyone loves it.

Raisin

Tue, May 01 2018, 1:35 pm

lovethejourney wrote:

pasta and cheese
salmon (simply baked with spices on top) and fries or another very easy side.
baked potatoes with toppings.

Q for those who eat shabbos leftovers on wednesday. eg chicken or soup. Is it still ok to eat by then? I always toss or freeze any leftovers by monday night. Am I being too cautious?

Shendellah

Tue, May 01 2018, 2:00 pm

Wow! You all have such wonderful menus! I wish I had more time to cook! But so far we have some fun meals this week!

Sunday- spinach and mushroom ramen soup with soft boiled eggs (kids ate plain pasta)
Monday- sushi made by DH (one kid ate sushi rolls and other two had rice, lox, and cucumbers)
Tonight- Italian chicken with rice

I'm really bad at planning ahead but with Lag B'Omer we will be having BBQ this week!

tichellady

Tue, May 01 2018, 3:02 pm

Raisin wrote:

Yes, we eat until Wednesday unless it seems off. Fish is finished earlier in the week.

rachaelle

Tue, May 01 2018, 3:10 pm

Sunday: chicken Marsala
Monday: salmon and roasted butternut squash
Tuesday: grilled chicken, roasted cauliflower, roasted tomatoes
Wednesday: steak and couscous
Thursday: not sure yet

mfb

Tue, May 01 2018, 3:15 pm

Sun. Quick bbq cutlets wings and franks in buns
Mon. Fresh baguettes (from freezer) with tuna...
Tues. Tilapia and mashed potatoes and brocolli soup
Wed. Meatballs and spaghetti and broc. Soup
Thurs. Cutlets and farfel and soup

dancingqueen

Tue, May 01 2018, 3:48 pm

I really thought that dairy on Thursday night was something we could all agree on Wink

I guess not!

Moonlight

Tue, May 01 2018, 4:00 pm

Sunday shabbos leftovers
Monday french toast and veggies
Tues pizza wheels and yogurts and veggies
Wed. Rice and meatballs
Thurs probably a pasta dish or hot dogs tbd

kugelzlady

Tue, May 01 2018, 4:02 pm

Sun: falafel, pitas, israeli salad, french fries
Mon: black bean burgers with all the “fixins”
Tues: spaghetti and meatballs, salad
Weds: pineapple chicken, sugar snap peas, and rice
Thurs: fish sticks and sweet potato fries