Blintz souffle with substitutions

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Hashemlovesme1

Sun, May 13 2018, 10:59 am

Has anyone ever tried making a blintz souffle (something like this https://www.imamother.com/foru.....22841) without the butter? Just spraying the pan with Pam?
Also has anyone tried using plain yogurt instead of sour cream?

penguin

Sun, May 13 2018, 3:37 pm

I would definitely use Greek, not plain yogurt.

Why not try a very small batch with the subs you want to do and see how it comes out? Like cut a blintz in half, put into two muffin tins, and make a tiny batch of the rest?

imamother153

Sun, May 13 2018, 3:50 pm

U can definitely substitute plain yogurt for sour cream. Plenty recipes call for either/or.

Hashemlovesme1

Sun, May 13 2018, 5:53 pm

Thanks! I'm going to try that!

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