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Need Help with Rice Kibbe little balls, Any Syrian cooks

 
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cbg









  


Post  Tue, May 15 2018, 7:29 pm
Dd wants Hamut with kibbeh balls and peas with Flanken and kibbeh balls.
I bought the balls raw from Jerusalem Glatt.
Do I fry them first then add to the dish?
Or
Do I add to the dish raw?
If someone has a recipe please post
TÍA
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shalom822









  


Post  Tue, May 15 2018, 7:32 pm
You should Brown them before if making kibeh peas, cherry, or mushrooms

If making hamud, I don’t brown them. I add them at the end
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cbg









  


Post  Tue, May 15 2018, 7:35 pm
shalom822 wrote:
You should Brown them before if making kibeh peas, cherry, or mushrooms

If making hamud, I don’t brown them. I add them at the end


Thanks
Do you have a recipe for Hamut?
DD wants the one made with celery root that’s clear.
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isrmss91









  


Post  Tue, May 15 2018, 7:35 pm
I don't fry the kibbe balls, some people do. I usually cook them in boiling water, drain them to remove any fat. Then I will add them to the Hamud.
For Kibbe Peas, I don't add flanken, just add the Boiled kibbes to a pot of water, throw in a pack of frozen peas, add allspice, Salt & Pepper, and simmer for 45 minutes
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cbg









  


Post  Tue, May 15 2018, 7:43 pm
isrmss91 wrote:
I don't fry the kibbe balls, some people do. I usually cook them in boiling water, drain them to remove any fat. Then I will add them to the Hamud.
For Kibbe Peas, I don't add flanken, just add the Boiled kibbes to a pot of water, throw in a pack of frozen peas, add allspice, Salt & Pepper, and simmer for 45 minutes


Ok thanks
Anyone have a Hamut recipe that is clear and has celery root.
Not sure if it’s kibbbeh Hamut or kibbeh hamda
What’s the difference
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isrmss91









  


Post  Tue, May 15 2018, 7:43 pm
From Aromas of Aleppo Cook Book
6 to 8 cloves garlic peeled and minced
1 medium potato, peeled and cut into cubes, about 3/4 cup
2 inner rib celery, chopped
2 carrots, peeled and chopped
juice of 3 lemons, about 9 tablespoons
1 tablespoons dried mint leaves
1 tspn kosher salt
1 tspn sugar (optional) I omit
10 to 15 Kibbe balls

In a saucepan combine the garlic, potato, celery, carrots, lemon juice, mint, salt, sugar.
Add 5 cups of water, bring to a boil over medium heat.
reduce heat to low and simmer for 15 minutes or till veg are fork tender
Add the kibbe to the sauce pan and simmer uncovered, for another 30 minutes. Be sure the broth reduces and is not too watery.
serve over rice.
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isrmss91









  


Post  Tue, May 15 2018, 7:47 pm
Kibbe Hamdah or Hamud. Hamud is a lemon-mint broth with mixed vegetables served with kibbe hamdah orbs. They are made with rice and meat shell and a filling of ground beef and celery with spices, usually allspice, some people add cinnamon. I strictly prefer only to use allspice, as I like cinnamon for baked goods.
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cbg









  


Post  Tue, May 15 2018, 7:57 pm
isrmss91 wrote:
From Aromas of Aleppo Cook Book
6 to 8 cloves garlic peeled and minced
1 medium potato, peeled and cut into cubes, about 3/4 cup
2 inner rib celery, chopped
2 carrots, peeled and chopped
juice of 3 lemons, about 9 tablespoons
1 tablespoons dried mint leaves
1 tspn kosher salt
1 tspn sugar (optional) I omit
10 to 15 Kibbe balls

In a saucepan combine the garlic, potato, celery, carrots, lemon juice, mint, salt, sugar.
Add 5 cups of water, bring to a boil over medium heat.
reduce heat to low and simmer for 15 minutes or till veg are fork tender
Add the kibbe to the sauce pan and simmer uncovered, for another 30 minutes. Be sure the broth reduces and is not too watery.
serve over rice.


Thank you so much
DD wanted one that had celery root.
Do I just add diced celery root to this?
Or is it a different recipe all together
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isrmss91









  


Post  Tue, May 15 2018, 8:01 pm
don't know, this is the receipe I use. It uses Celery, not celery root. Never heard of using celery root. Where did she have it with celery root? May ask the person she ate by, how they make it.
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MrsEsther









  


Post  Tue, May 15 2018, 8:41 pm
Here is a link for different versions of Hamud, Good luck!
http://www.thejewishhostess.co.....bbat-meal/
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