 |
|
 |
 |
|
|
Forum
-> Yom Tov / Holidays
-> Shavuos
|
amother
Olive
|
 Wed, May 16 2018, 4:49 pm
We are having salmon for one of the lunch meals.
Should I bake it on Friday and keep it in the fridge until Sunday or Monday? Or bake it in my oven on 180 on yuntif? How long should it be in on 180? Thank you!
| |
|
| Back to top |
 0
 0
|
|
amother
Chartreuse
|
Wed, May 16 2018, 5:20 pm
Is that 180 F? I don't know how long it would take, but I would think rather long. I always cook my salmon at 450 - for 10-15 minutes, depending on the size of the fish (I typically do a whole side).
I wouldn't want to eat salmon on Monday that was cooked on Friday either.
| |
|
| Back to top |
0
0
|
ra_mom
|
Wed, May 16 2018, 5:25 pm
|
You're better off doing it on 200. 180 F may be too low to safely get it from raw to cooked. Check it after 1 hour.
| |
|
| Back to top |
0
1
|
mha3484
|
Wed, May 16 2018, 5:31 pm
|
Google slow roasted salmon. there are so many recipes you can choose.
| |
|
| Back to top |
0
0
|
|
amother
Salmon
|
Wed, May 16 2018, 5:39 pm
Salmon that is cooked/baked Friday is perfectly fine to eat Monday! This is what most ppl will be doing yom tov.
I wouldn't cook salmon so law I would be worried that it's still 1/2 raw.
| |
|
| Back to top |
0
2
|
animeme
|
Wed, May 16 2018, 5:57 pm
|
I don't bake salmon for yom tov. I poach it, and then leave it in the cooking liquid in the fridge until serving. Having it sit for a few days like this is good for the taste.
| |
|
| Back to top |
0
0
|
|
amother
White
|
Wed, May 16 2018, 6:01 pm
|
I think OP meant 180 c which is like 350- 375f
| |
|
| Back to top |
0
0
|
cozyblanket
|
Wed, May 16 2018, 6:01 pm
| amother wrote: | Salmon that is cooked/baked Friday is perfectly fine to eat Monday! This is what most ppl will be doing yom tov.
I wouldn't cook salmon so law I would be worried that it's still 1/2 raw. |
You have a great color.
Last edited by cozyblanket on Wed, May 16 2018, 6:28 pm; edited 1 time in total
| |
|
| Back to top |
0
1
|
|
amother
Olive
|
Wed, May 16 2018, 6:03 pm
| amother wrote: | | I think OP meant 180 c which is like 350- 375f |
No I meant 180 f.
I am in the US
Animime - hmm I never poached before. Can you share a recipe?
| |
|
| Back to top |
0
0
|
|
amother
Salmon
|
Wed, May 16 2018, 6:03 pm
Didn't realize! 
| |
|
| Back to top |
0
0
|
| Related Topics |
Replies |
Last Post |
|
|
Bake without an oven
|
2 |
Sun, Apr 21 2024, 10:06 pm  |
|
|
Live Salmon At Fish Store. Where Can I Get It? Pref Brooklyn
|
23 |
Wed, Apr 17 2024, 8:49 am |
|
|
Is my cooked salmon still good tonight
|
2 |
Mon, Apr 08 2024, 4:38 pm |
|
|
Can I bake potato kugel and cake at the same time?
|
16 |
Thu, Apr 04 2024, 11:30 pm |
|
|
How long does Salmon take to cook in betty,?
|
5 |
Tue, Apr 02 2024, 9:56 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
