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Forum -> Recipe Collection -> Dairy & Pareve Meals
Cooking Cream 15%



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thunderstorm




 
 
    
 

Post Thu, May 17 2018, 5:10 pm
I didn't realize that my veggie lasagna recipe calls for cooking cream mixed with cottage cheese, egg and cheese.
What is cooking cream? Does that mean heavy cream? Can I use regular milk as a substitute? Help!!!!
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Iymnok




 
 
    
 

Post Thu, May 17 2018, 5:24 pm
I would skip it. I don’t like it so creamy. It’s too wet.
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challahchallah




 
 
    
 

Post Thu, May 17 2018, 5:27 pm
I would add something or it could be too dry. You can substitute milk with some melted butter to make up the fat content in cream.
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thunderstorm




 
 
    
 

Post Thu, May 17 2018, 5:28 pm
Thanks!
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ra_mom




 
 
    
 

Post Thu, May 17 2018, 5:33 pm
Heavy cream is about 30%
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thunderstorm




 
 
    
 

Post Thu, May 17 2018, 6:30 pm
ra_mom wrote:
Heavy cream is about 30%

it Called for 8 oz. so I did 8oz. Milk and two tbsp Greek cream cheese and let's pray I didn't ruin it. It looked heavenly even when raw. 😊
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ra_mom




 
 
    
 

Post Thu, May 17 2018, 6:54 pm
thunderstorm wrote:
it Called for 8 oz. so I did 8oz. Milk and two tbsp Greek cream cheese and let's pray I didn't ruin it. It looked heavenly even when raw. 😊

I'm sure you did good.
Half and half is probably about 12%?
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