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-> Recipe Collection
-> Chicken/ Turkey
chocolatecake
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Tue, Jun 05 2018, 11:17 am
I have a 3lb bag of cutlets in the freezer. I have to defrost the whole bag and then cook the whole thing and I want to stick some of the cooked ones back in the freezer. I an looking for a recipe where the cutlets will stay moist - it should probably be in a sauce. Any ideas?
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ra_mom
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Tue, Jun 05 2018, 11:24 am
chocolatecake wrote: | I have a 3lb bag of cutlets in the freezer. I have to defrost the whole bag and then cook the whole thing and I want to stick some of the cooked ones back in the freezer. I an looking for a recipe where the cutlets will stay moist - it should probably be in a sauce. Any ideas? |
I had this recently and thawed the package just enough to break apart the cutlets, without really defrosting them. Then I put back half the package into the freezer. I don't like the taste of frozen cooked chicken.
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r1
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Tue, Jun 05 2018, 11:33 am
Fried shnitzel is the only thing I can think of
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honeymoon
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Tue, Jun 05 2018, 9:32 pm
Breaded cutlets stay deliciously moist when dipped in eggs then mayonnaise. Bake it for about half the time you would bake it to serve right away.. when ready to use slip into oven and bake it till all done! yum!!
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