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-> Fish
corolla
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 Fri, Jun 08 2018, 1:59 pm
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I sliced and fried a roll of g-fish into patties, and they, um...caramelized...too quickly. Is there a sauce (preferably not tomato-based) I can put on them and serve hot in order to salvage them?
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Bluesky 1
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Fri, Jun 08 2018, 2:08 pm
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if they are burnt then they will nto taste good. you might just do it again or buy a jar. its shabbos and im sure tyou want yummy food. I dont have any other ideas. I think you deserve a good peice of fish on shabbos. do it for yourself you will be glad you did. good luck
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corolla
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Fri, Jun 08 2018, 2:18 pm
| Bluesky 1 wrote: | | if they are burnt then they will nto taste good. you might just do it again or buy a jar. its shabbos and im sure tyou want yummy food. I dont have any other ideas. I think you deserve a good peice of fish on shabbos. do it for yourself you will be glad you did. good luck |
Lol thanks!
Just the outside is burnt so I was thinking to just cut the edges off and then pour sauce over it and stick it on the blech.
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