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-> Recipe Collection
Maryann
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 Mon, Jun 18 2018, 1:41 pm
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How do u do this, I have so many recipes that call for this, please share how you do this thanks
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thunderstorm
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Mon, Jun 18 2018, 1:43 pm
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There is a tool called a garlic mincer or crusher. But I've found the most convenient is buying frozen crushed garlic. Each piece is one clove and it's great , no mess.
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Maryann
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Mon, Jun 18 2018, 1:52 pm
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When you use the frozen crushed, u need to defrost cubes first?
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pesek zman
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Mon, Jun 18 2018, 1:52 pm
Yea! I use this too! Much easier to use than garlic press
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thunderstorm
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Mon, Jun 18 2018, 2:12 pm
| Maryann wrote: | | When you use the frozen crushed, u need to defrost cubes first? |
No. Pop them out when frozen.
If you are sautéing just add it to the oil it defrosts very quickly.
In dips just blend it in
In salad dressings let it sit a bit till it completely defrosts
On meats , just rub it onto the meats and it falls apart and spreads
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ra_mom
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Mon, Jun 18 2018, 2:18 pm
| Maryann wrote: | | When you use the frozen crushed, u need to defrost cubes first? |
Don't defrost or you won't he able to get it out of the tray. Pop it out frozen and it will defrost in 2 min. It's better than the jarred garlic which has a muted flavor - the flavor is very different than fresh.
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