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-> Recipe Collection
-> Cakes, Cookies, and Muffins
blueberrypie
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 Wed, Jun 27 2018, 6:37 pm
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I made chocolate chip sticks (from Kosher Palatte) just now, & would like to serve them on Shabbos day. I would appreciate any tips to help keep them fresh. I would rather not freeze them unless they won't be good left out bc I'm not good at freezing/defrosting. Would it be best to cut them now or on Shabbos? Do I put cookie straight in a ziploc or first foil, or maybe double bag? Would they really be much better if frozen (correctly)? I would appreciate any advice! TIA!
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ra_mom
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Wed, Jun 27 2018, 6:41 pm
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Store cookies in Ziploc bags or sealable containers and refrigerate.
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blueberrypie
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Wed, Jun 27 2018, 7:30 pm
[quote="ra_mom"]Store cookies in Ziploc bags or sealable containers and refrigerate.[/quote
Thanks, I thought putting cookies in the fridge would affect their texture?
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bargainlover
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Wed, Jun 27 2018, 8:04 pm
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I always freeze in a 9x13 pan wrapped in foil and then a shopping bag so doesn't get freezer taste. Defrost an hour before.
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blueberrypie
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Wed, Jun 27 2018, 8:19 pm
| bargainlover wrote: | | I always freeze in a 9x13 pan wrapped in foil and then a shopping bag so doesn't get freezer taste. Defrost an hour before. |
Thanks, do you slice into bars before or after you freeze it?also, how do you defrost them? Do you leave it in the wrapping or out? I'm assuming you put the cookies on the counter to defrost, not in the fridge? Sorry about all the questions, I just don't want to ruin the cookies!
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Woman of Valor
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Wed, Jun 27 2018, 8:28 pm
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What do you mean your aren't good at freezing and defrosting lol. I would cut and freeze the day you bake it. I use freezer ziplock bags (have like several sizes). You can defrost 1 hour in advance, uncovered so they don't absorb extra moisture and taste off.
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blueberrypie
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Wed, Jun 27 2018, 8:35 pm
| WindowMagic wrote: | | What do you mean your aren't good at freezing and defrosting lol. I would cut and freeze the day you bake it. I use freezer ziplock bags (have like several sizes). You can defrost 1 hour in advance, uncovered so they don't absorb extra moisture and taste off. |
Thank you! I'm going to try
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etky
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Thu, Jun 28 2018, 12:56 am
I usually freeze most cookies/bars after baking but strangely, I have found that these cc sticks actually improve both in taste and texture after a day or two stored at room temperature, in a covered container.
I would only freeze for longer term storage.
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fluffernutter
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Thu, Jun 28 2018, 3:35 am
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Slice them before. They should be slices when warm IIRC. I freeze them in a zip lock bag. They're yummy frozen or defrosted.
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